Best 4 Breaded Lemon Zest Pork Chops Recipes
Breaded lemon zest pork chops offer a delicious and savory meal that is sure to please everyone around the dinner table. With a crispy breadcrumb coating infused with the bright and tangy flavor of lemon zest, these pork chops are a perfect combination of textures and flavors. Whether you're looking for a weeknight dinner or a special occasion dish, breaded lemon zest pork chops are a great choice that will impress your family and friends.
Let's cook with our recipes!
GARLIC & LEMON BAKED PORK CHOPS
Nicely flavored moist chops. If you use a thinner chop, make sure you don't bake for the full length of time; check at 25 minutes. Refrigeration required prior to baking.
Provided by lets.eat
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork chops and buttermilk in a zipper storage bag.
- Refrigerate for at least one hour, turning bag occasionally.
- Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.
- In another zipper storage bag, or mixing bowl combine unseasoned breadcrumbs, basil, paprika, lemon pepper, and garlic salt.
- Remove pork chops from the buttermilk.
- Dip each pork chop in the crumb mixture and place on prepared baking sheet.
- Spray pork chops with cooking spray.
- Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.
Nutrition Facts : Calories 474.8, Fat 20.1, SaturatedFat 6.7, Cholesterol 139.8, Sodium 372.7, Carbohydrate 23.4, Fiber 1.8, Sugar 4.7, Protein 47.1
BREADED LEMON ZEST PORK CHOPS
Breaded pork chops with zest of lemon, parsley, and garlic.
Provided by Fenhoff
Categories Pork Chops
Time 1h5m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, parsley, garlic, lemon zest, and black pepper in a large bowl; rub onto pork chops to coat completely.
- Heat olive oil in a skillet over medium-high heat. Fry coated pork chops in hot oil until browned, 2 to 3 minutes per side; transfer to a baking sheet.
- Bake in preheated oven for 25 minutes, flip, and continue baking until no longer pink in the center, about 25 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 383.7 calories, Carbohydrate 21.7 g, Cholesterol 62.8 mg, Fat 20.3 g, Fiber 2.1 g, Protein 27.3 g, SaturatedFat 5.5 g, Sodium 244.9 mg, Sugar 1.8 g
BREADED LEMON ZEST PORK CHOPS
Breaded pork chops with zest of lemon, parsley, and garlic.
Provided by Fenhoff
Categories Pork Chops
Time 1h5m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, parsley, garlic, lemon zest, and black pepper in a large bowl; rub onto pork chops to coat completely.
- Heat olive oil in a skillet over medium-high heat. Fry coated pork chops in hot oil until browned, 2 to 3 minutes per side; transfer to a baking sheet.
- Bake in preheated oven for 25 minutes, flip, and continue baking until no longer pink in the center, about 25 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 383.7 calories, Carbohydrate 21.7 g, Cholesterol 62.8 mg, Fat 20.3 g, Fiber 2.1 g, Protein 27.3 g, SaturatedFat 5.5 g, Sodium 244.9 mg, Sugar 1.8 g
QUICK LEMON-PARSLEY PORK CHOPS
Add this zesty pork-chop recipe to your weeknight rotation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Mince lemon zest; combine in a small bowl with parsley, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Heat oil in a large skillet over high heat. Season pork chops on both sides with salt and pepper. Cook in skillet until browned, 2 to 3 minutes per side.
- Add 1/2 cup water to skillet; bring to a boil. Reduce heat to medium-low; cover, and simmer gently until pork is cooked through, 8 to 10 minutes. Transfer pork chops to a platter or serving plates; drizzle with pan juices as desired, and sprinkle with lemon-parsley mixture.
Nutrition Facts : Calories 373 g, Fat 29 g, Protein 26 g
Tips:
- To achieve the perfect breading, use a combination of flour, eggs, and breadcrumbs. Ensure the pork chops are evenly coated in each ingredient.
- Enhance the flavor of the pork chops by marinating them in a mixture of lemon juice, olive oil, garlic, and herbs before breading and cooking.
- Pan-frying the pork chops over medium heat allows for a crispy exterior and a tender, juicy interior.
- Use clarified butter or a high-heat cooking oil to prevent burning and ensure even cooking.
- Cooking the pork chops until they reach an internal temperature of 145°F (63°C) ensures they are cooked thoroughly while maintaining their juiciness.
- Garnish the pork chops with fresh lemon zest, chopped parsley, or a squeeze of lemon juice before serving for an extra burst of flavor.
Conclusion:
Breaded lemon zest pork chops are an easy-to-follow recipe that delivers a delightful combination of crispy breading, succulent pork, and a tangy lemon flavor. With just a few simple ingredients and cooking techniques, you can create a restaurant-quality dish that will impress your family and friends. Remember to marinate the pork chops for maximum flavor, bread them evenly, and cook them over medium heat until golden brown and cooked through. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad, for a complete and satisfying meal.
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