Best 7 Breaded Toasted Ravioli Recipes

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Are you craving a crispy and cheesy appetizer or a hearty main course? Look no further than breaded toasted ravioli! This dish features tender ravioli filled with a variety of delicious fillings, coated in breadcrumbs, and cooked to golden perfection. Whether you prefer traditional meat fillings or crave something more unique, there's a breaded toasted ravioli recipe out there to satisfy your palate.

Here are our top 7 tried and tested recipes!

BREADED TOASTED RAVIOLI



Breaded Toasted Ravioli image

Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

Provided by chefspecialty

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ravioli Recipes

Time 30m

Yield 5

Number Of Ingredients 8

1 egg white
1 teaspoon water
1 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons freshly grated Parmesan cheese
1 (25 ounce) package cheese ravioli, thawed if frozen
cooking spray

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  • Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  • Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  • Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 60.7 g, Cholesterol 57.2 mg, Fat 12 g, Fiber 5.2 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 435.2 mg, Sugar 4.4 g

BREADED RAVIOLI



Breaded Ravioli image

These lightly toasted ravioli, baked instead of deep-fried, are much kinder to your waistline, Michelle Smith reports. "The homemade tomato and green pepper salsa is the best I've ever tried," she writes from Sykesville, Maryland.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 package (16 ounces) frozen beef ravioli
1/2 cup dry bread crumbs
1/2 to 1-1/2 teaspoons salt-free Italian herb seasoning
1/4 cup reduced-fat Italian salad dressing
ITALIAN SALSA:
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 medium green pepper, quartered
1/2 small red onion, quartered
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 garlic clove, minced
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon sugar

Steps:

  • Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture. , Place on baking sheets coated with cooking spray. Lightly coat ravioli with cooking spray. Bake at 400° for 8-9 minutes or until lightly browned., Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds. Serve ravioli with salsa.

Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 924mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

OVEN-TOASTED RAVIOLI



Oven-Toasted Ravioli image

Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 6

Number Of Ingredients 6

1 egg
1 tablespoon water
1 cup Progresso™ Panko Italian style crispy bread crumbs
1/3 cup grated Parmesan cheese
1 package (9 oz) refrigerated cheese ravioli
1 cup jarred Alfredo pasta sauce

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
  • In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
  • Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
  • Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
  • Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.

Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1/2 g

ST. LOUIS TOASTED RAVIOLI



St. Louis Toasted Ravioli image

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Provided by Barb

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ravioli Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 tablespoons whole milk
1 egg
¾ cup Italian seasoned bread crumbs
½ teaspoon salt
½ (25 ounce) package frozen cheese ravioli, thawed
3 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce

Steps:

  • Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
  • In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
  • In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Nutrition Facts : Calories 374 calories, Carbohydrate 39.3 g, Cholesterol 56.5 mg, Fat 19.2 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 4.6 g, Sodium 885.9 mg, Sugar 8.8 g

BREADED RAVIOLI



Breaded Ravioli image

This recipe is SO EASY and SO AWESOME! If you love breaded ravioli at The Olive Garden you must try this! Everybody loves it! It will become a MUST before any Italian Meal!

Provided by Jill4man

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) bag frozen cheese ravioli (I like square, plain cheese filled)
1 egg
1 1/2 cups breadcrumbs (I like Italian seasoned)
1 (8 ounce) jar marinara sauce

Steps:

  • Allow ravioli to thaw. (I usually just let them sit for an hour or so, but I have also run them under cold water to thaw as well).
  • Beat egg in small bowl.
  • Place breadcrumbs in pie plate.
  • Heat about 1/4-inch of olive oil over medium high heat.
  • Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.
  • Serve with warmed marinara.
  • Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.
  • I've made them as far ahead of time at 3 hours and they are still wonderful!

TOASTED RAVIOLI RECIPE BY TASTY



Toasted Ravioli Recipe by Tasty image

Here's what you need: ravioli, flour, italian breadcrumb, marinara sauce, vegetable oil, eggs, milk

Provided by Tasty

Categories     Snacks

Yield 4 servings

Number Of Ingredients 7

ravioli, fresh or thawed frozen
flour
italian breadcrumb, or plain with dried basil and oregano
marinara sauce, for dipping
vegetable oil, for frying
3 eggs
¼ cup milk

Steps:

  • If your ravioli is frozen, allow to thaw before breading.
  • Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.
  • Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).
  • Carefully place ravioli in the oil (don't crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.
  • Set aside on a plate covered with paper towels to drain excess oil.
  • Once the ravioli have cooled, plate and serve with warm marinara sauce.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

TOASTED RAVIOLI



Toasted Ravioli image

Provided by Patricia Brooks

Categories     pastas, appetizer

Time 15m

Yield appetizers for 10 people

Number Of Ingredients 6

1 9 1/2- or 10-ounce box bread crumbs, plain or seasoned
50 fresh uncooked ravioli, cheese- or meat-filled, or 1 can (3 pounds, 2 ounces) brine-packed ravioli, well drained
1 cup evaporated milk
Oil for deep-frying
Parmesan cheese, grated
2 cups tomato, meat or butter sauce for dipping, optional

Steps:

  • Sprinkle a thin layer of bread crumbs evenly over the bottom of a shallow tray or pan.
  • Dip ravioli into milk, and place close together on top of the crumbs. Cover completely with more bread crumbs. Pat down so the coating adheres. Repeat as necessary until all the ravioli is coated. (If you prefer, the ravioli can be dipped and breaded separately.)
  • Fry in oil heated to 375 degrees for 3 or 4 minutes, or until golden brown. Drain.
  • Place on heated plate. Sprinkle at once with Parmesan cheese and serve plain or dipped in a tomato, meat or butter sauce.

Tips:

  • For the best results, use fresh ravioli. Frozen ravioli can be used, but they may not be as crispy.
  • Make sure the ravioli is completely thawed before breading and frying.
  • Use a light touch when breading the ravioli. Too much breading will make them heavy and greasy.
  • Fry the ravioli in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the ravioli will not cook evenly.
  • Serve the ravioli immediately with your favorite dipping sauce.

Conclusion:

Breaded toasted ravioli is a delicious and easy-to-make appetizer or snack. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you are looking for a quick and tasty treat, give breaded toasted ravioli a try.

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