Best 2 Breadstick Bones Recipes
Are you looking for a fun and easy recipe to make with your family? If you are tired of the same old boring breadsticks and are looking for something new and exciting, you are in the right place! Breadstick bones are a unique and delicious way to enjoy breadsticks. They are made with a simple dough and wrapped around either hot dogs or cheese stick, then baked until golden brown. You can serve breadstick bones with your favorite dipping sauce and are the perfect snack or appetizer. They are so delicious and your kids will absolutely love them. So what are you waiting for? Gather your ingredients and kitchen tools and prepare to make the best breadstick bones!
Check out the recipes below so you can choose the best recipe for yourself!
BREADSTICK BONES
Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter. , Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
Tips:
- Use high-quality ingredients: For the best results, use fresh, high-quality ingredients. This includes using fresh mozzarella cheese, grated Parmesan cheese, and fresh herbs.
- Knead the dough properly: Kneading the dough properly is essential for developing the gluten and creating a chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: This will help the dough to rise properly and create a light and airy texture.
- Bake the breadsticks until golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Serve the breadsticks warm and melty: This is the best way to enjoy them! Serve them with your favorite dipping sauce.
Conclusion:
Breadstick bones are a fun and easy appetizer that is sure to please everyone. They are made with a simple dough that is rolled up with mozzarella cheese and Parmesan cheese, then baked until golden brown. The breadsticks are served warm and melty, with a crispy exterior and a soft and chewy interior. They are perfect for dipping in your favorite sauce. When making breadstick bones, it is important to use high-quality ingredients and to knead the dough properly. This will ensure that the breadsticks turn out perfectly. You can also experiment with different flavors by adding herbs or spices to the dough. Breadstick bones are a versatile appetizer that can be enjoyed on any occasion.
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