Best 7 Breadstick Pizza Recipes

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Breadstick pizza, a delightful combination of pizza and breadsticks, offers a unique and flavorful experience that tantalizes the taste buds. This dish features breadstick-like crusts topped with a variety of delectable toppings, making it a versatile meal that can be customized to suit individual preferences. Whether you're in the mood for a quick and easy snack or a satisfying meal, breadstick pizza promises to deliver a mouthwatering culinary journey.

Let's cook with our recipes!

BREADSTICKS - PIZZA HUT STYLE



Breadsticks - Pizza Hut Style image

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.

Provided by Chef Dee

Categories     Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/3 cups warm water
3 tablespoons olive oil
4 cups flour
1 teaspoon salt
2 teaspoons oregano
3 tablespoons powdered milk
2 teaspoons yeast
2 tablespoons dry parmesan cheese
1 tablespoon garlic powder
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon oregano
1/4 cup olive oil

Steps:

  • Add the dough ingredients to the bread machine in the order given, and set to first rise.
  • When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
  • With a pizza cutter, cut the dough into 1x4 inch strips.
  • Place on greased cookie sheets and allow the bread sticks to rise until doubled.
  • Meanwhile, stir the topping seasonings together with the parmesan cheese.
  • Brush the breadsticks heavily with olive oil.
  • Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
  • Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
  • Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.

BREADSTICK PIZZA



Breadstick Pizza image

Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They'll love it! -Mary Hankins, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 10

2 tubes (11 ounces each) refrigerated breadsticks
1/2 pound sliced fresh mushrooms
2 medium green peppers, chopped
1 medium onion, chopped
1-1/2 teaspoons Italian seasoning, divided
4 teaspoons olive oil, divided
1-1/2 cups shredded cheddar cheese, divided
5 ounces Canadian bacon, chopped
1-1/2 cups shredded part-skim mozzarella cheese
Marinara sauce

Steps:

  • Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° until set, 6-8 minutes., Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain., Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning., Bake until cheese is melted and crust is golden brown, 20-25 minutes. Serve with marinara sauce. Freeze option: Bake crust as directed, add toppings and cool. Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 638mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

EASY PIZZA-CRUST BREADSTICKS



Easy Pizza-Crust Breadsticks image

Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h2m

Yield 24

Number Of Ingredients 6

2 pouches (6.5 ounces each) Betty Crocker™ pizza crust mix
3/4 cup very warm water (120°F to 130°F)
1 tablespoon vegetable oil
1 tablespoon honey
1 egg white, slightly beaten
Sesame seed, poppy seed or coarse salt

Steps:

  • Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
  • Heat oven to 400°F. Grease cookie sheet.
  • Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
  • Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

BREADSTICKS



Breadsticks image

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Provided by Kandilynn

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 18

Number Of Ingredients 10

¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Steps:

  • Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
  • Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
  • Grease a baking sheet.
  • Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g

APPETIZER PIZZA BREADSTICKS



Appetizer Pizza Breadsticks image

Please everyone at the party when you serve these Appetizer Pizza Breadsticks. Made with Parmesan, olive oil and ground red pepper, these Appetizer Pizza Breadsticks prove that scrumptious apps can also be simple!

Provided by My Food and Family

Categories     Meal Recipes

Time 32m

Yield 16 servings, two sticks each

Number Of Ingredients 4

1 pkg. (1 lb. 7 oz.) frozen thin-crust cheese pizza (12 inch)
2 Tbsp. olive oil
1/3 cup KRAFT Grated Parmesan Cheese, divided
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Brush edges of pizza crust lightly with oil. Drizzle remaining oil evenly over pizza.
  • Mix 3 Tbsp. of the Parmesan cheese and the pepper; sprinkle evenly over pizza.
  • Bake pizza as directed on package. Sprinkle with remaining Parmesan cheese. Cut pizza into quarters; cut each quarter into eight thin sticks. Serve as dippers with TACO BELL® Thick & Chunky Salsa, if desired.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 5 g

PIZZA BREADSTICKS



Pizza Breadsticks image

I rely on refrigerated breadsticks and pizza topping for these late-night nibbles. This is an easy snack the whole family enjoys.-Martha Riggs, Upton, Kentucky

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 5

1 tube (11 ounces) refrigerated breadsticks
1/2 cup pizza sauce
12 slices pepperoni, chopped
12 slices Canadian bacon, chopped
1 cup shredded Italian cheese blend or part-skim mozzarella cheese

Steps:

  • Arrange breadsticks with long sides touching on a greased baking sheet. Top with pizza sauce, pepperoni, Canadian bacon and cheese. Bake at 375° for 18-22 minutes or until breadsticks are golden. Cut apart into sticks.,

Nutrition Facts : Calories 172 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 777mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 11g protein.

PIZZA BREADSTICKS



Pizza Breadsticks image

You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen sticks on a non stick baking sheet and bake for5-8 minutes Either way fresh or frozen they are good

Provided by Bergy

Categories     Breads

Time 15m

Yield 12 Pizza Bread Sticks

Number Of Ingredients 9

12 breadsticks
1 1/2 tablespoons low-sodium tomato paste
1 tablespoon water
1/2 teaspoon olive oil
1/4 teaspoon pepper
1/2 teaspoon basil, dried
1/2 teaspoon oregano
1/2 teaspoon chili (optional or use less)
3 tablespoons mozzarella cheese, part skim, grated

Steps:

  • Heat oven to 300F, Place bread sticks about an inch apart on a baking sheet, foil lined and lightly sprayed with veggie oil In a bowl mix tomatoe paste, water, oil, chili (if using)& pepper, mix well Brush the tops of the bread sticks with this mixture.
  • Sprinkle the sticks with the oregano, basil and mozzarella cheese.
  • Bake bread sticks until heated through 3-5 minutes and the cheese has melted Cool 1 minute& serve warm.

Tips

  • Use fresh ingredients whenever possible. This includes fresh vegetables, fruits, and herbs. Fresh ingredients will give your pizza a more vibrant flavor.
  • Don't skimp on the sauce. The sauce is what gives pizza its flavor, so be sure to use a good quality sauce. You can either make your own sauce or use a store-bought sauce.
  • Use a variety of toppings. The more toppings you use, the more flavorful your pizza will be. Be creative and experiment with different combinations of toppings.
  • Don't overcrowd the pizza. If you put too many toppings on the pizza, it will be difficult to cook evenly. Aim for a single layer of toppings.
  • Bake the pizza at a high temperature. This will help to create a crispy crust. The ideal baking temperature for pizza is between 450 and 500 degrees Fahrenheit.
  • Let the pizza cool for a few minutes before slicing it. This will help to prevent the cheese from running off the pizza.

Conclusion

Breadstick pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, there's a breadstick pizza for everyone. So next time you're looking for a quick and easy meal, give breadstick pizza a try. You won't be disappointed.

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