Best 2 Breakfast Casserole Pennsylvania Dutch Recipes

Start your day with a hearty and comforting Pennsylvania Dutch breakfast casserole, a classic dish that combines savory ingredients like eggs, cheese, and breakfast meats with the warmth of freshly baked bread. This Pennsylvania Dutch specialty is a true culinary delight, perfect for a leisurely weekend brunch or a quick and satisfying weekday breakfast. Whether you're a fan of traditional recipes or enjoy experimenting with new flavors, this versatile dish offers endless possibilities for customization, allowing you to create a unique and delectable breakfast casserole that suits your taste buds and preferences.

Here are our top 2 tried and tested recipes!

BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH

Breakfast Casserole (Pennsylvania Dutch image

Make and share this Breakfast Casserole (Pennsylvania Dutch recipe from Food.com.

Provided by truebrit

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, cubed
1 lb sausage, browned
1 cup sharp cheddar cheese, shredded

Steps:

Beat eggs, add milk, salt and mustard, mixing well.
Grease bottom of 9x13-inch baking dish.
Place in layers of bread cubes, the sausage, then cheese.
Pour egg mixture over the top.
Refrigerate overnight.
Bake at 350°F for 45 minutes.
Let stand about 5 minutes before cutting.
NOTE: For 8 people use 3 slices of bread and 8 eggs.

PENNSYLVANIA DUTCH BREAKFAST CAKE

Pennsylvania Dutch Breakfast Cake image

Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.

Provided by Miss Annie

Categories Breads

Time 55m

Yield 3 "8 inch cakes"

Number Of Ingredients 7

Ingredients

4 cups flour
3 cups sugar
2 teaspoons baking powder
1 cup butter or 1 cup margarine
2 eggs
1 cup milk
1 teaspoon vanilla

Steps:

Mix flour, sugar, baking powder and butter until fine crumbs.
Take out 1 cup of crumbs for top of cakes, and set aside.
Then add to remaining crumbs, 2 eggs, milk and vanilla.
Mix until smooth.
Pour into 3 (8-inch) greased cake pans.
Sprinkle crumbs over batter.
Bake at 350ºF.
for 40 minutes or until done.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the casserole will taste. This is especially true for the eggs, milk, and cheese.
Don't overmix the batter: Overmixing the batter can make the casserole tough. Mix just until the ingredients are combined.
Bake the casserole until it is set: The casserole is done baking when a toothpick inserted into the center comes out clean. This usually takes about 45 minutes.
Let the casserole cool slightly before serving: This will help it to hold its shape when you cut it.
Serve the casserole with your favorite toppings: Some popular toppings include salsa, sour cream, and shredded cheese.

Conclusion:

Pennsylvania Dutch Breakfast Casserole is an easy and delicious dish that is perfect for breakfast, brunch, or dinner. It is a great way to use up leftover bread and vegetables. This casserole is also a good source of protein and calcium. So next time you are looking for a quick and easy meal, give Pennsylvania Dutch Breakfast Casserole a try!