Best 2 Breakfast Fondue Recipes
Breakfast fondue, a delectable and versatile dish, is a unique way to start your day. Whether you prefer a savory or sweet fondue, there are countless recipes to explore that will tantalize your taste buds and leave you feeling satisfied. From classic cheese fondues to unique creations like chocolate-dipped bacon or fruit-filled fondues, the options are endless. So, gather your friends and family, choose a recipe that suits your preferences, and let the fondue fun begin!
Let's cook with our recipes!
BREAKFAST FONDUE
Don't let your slumber party slumber through breakfast. Wake up those sleepy palates with a breakfast fondue. Easy and nourishing, the simple fruit sauce can be whipped up in minutes, and you will be wowed by how much kids will eat of this delicious and nutritious dip once they start dunking. Serve it with whole-grain, silver-dollar-size pancakes, quartered waffles and/or French toast fingers.
Provided by cannedfood
Categories Sauces
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine peaches, maple syrup, cream cheese, vanilla and cinnamon in a blender or food processor, and with an adult watching purée on high until smooth. It's okay if there are a few lumps of cream cheese showing; they will disappear when you cook the peach mixture in the next step.
- Pour the mixture into a pot. If you are allowed to use the stove, warm it over medium- high heat, stirring often, until the cream cheese melts and the sauce is bubbling around the edges. If you aren't allowed to use the stove, have an adult help you.
- Serve in a big bowl surrounded by whole-grain pancakes, waffles or French toast fingers, or a combination, for dipping. Use your fingers to dip, but remember, no double-dipping. Serving Size: 1/2-cup fondue; 3 whole-grain mini-pancakes, mini-waffles or French toast fingers.
Nutrition Facts : Calories 658.5, Fat 24.1, SaturatedFat 5.8, Cholesterol 141.5, Sodium 1045.3, Carbohydrate 95.7, Fiber 1.4, Sugar 27.1, Protein 16.1
BREAKFAST FONDUE
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 10 minutes Preparation: Combine peaches, maple syrup, cream cheese, vanilla and cinnamon in a blender or food processor, and with an adult watching purée on high until smooth. It's okay if there are a few lumps of cream cheese showing; they will disappear when you cook the peach mixture in the next step. Pour the mixture into a pot. If you are allowed to use the stove, warm it over medium- high heat, stirring often, until the cream cheese melts and the sauce is bubbling around the edges. If you aren't allowed to use the stove, have an adult help you. Serve in a big bowl surrounded by whole-grain pancakes, waffles or French toast fingers, or a combination, for dipping. Use your fingers to dip, but remember, no double-dipping. Serving Size: 1/2-cup fondue; 3 whole-grain mini-pancakes, mini-waffles or French toast fingers
Tips for Making Breakfast Fondue
- Use a variety of cheeses to create a fondue with complex flavor and texture.
- Add some herbs, spices, or other seasonings to the fondue for extra flavor.
- Keep the fondue warm over a low flame or in a fondue pot.
- Serve the fondue with a variety of dipping items, such as bread, fruit, vegetables, and meat.
- Enjoy the fondue as a fun and interactive meal with friends and family.
Conclusion
Breakfast fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to start the day or to enjoy a special brunch. With so many different recipes to choose from, you are sure to find a breakfast fondue that you will love. So next time you are looking for a new and exciting way to enjoy breakfast, give breakfast fondue a try.
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