Best 6 Breakfast Oatmeal Muffins Recipes

BREAKFAST OATMEAL MUFFINS

Steps:

• In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.

OATMEAL BREAKFAST MUFFINS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
• Combine oatmeal and milk in a large bowl and set aside.
• Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
• Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.

BANANA-OATMEAL BREAKFAST MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 15 cupcake liners with cooking spray.
• Combine oats, yogurt, bananas, eggs, honey, baking powder, baking soda, and cinnamon in the bowl of a food processor; process until smooth. Spoon batter into cupcake liners.
• Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

BANANA OATMEAL BREAKFAST MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a bowl, whisk eggs, maple syrup, mashed bananas, vanilla, and milk.
• Slowly add in coconut oil while stirring mixture. Whisk until smooth.
• Mix in oats, cinnamon, nutmeg, baking powder, salt, chocolate chips, and coconut flakes until oats are all coated in wet mixture.
• Scoop mixture into greased muffin tin. Split the mixture up evenly among the 12 muffins.
• Bake for 25 minutes, or until tops become golden brown.
• Let cool for at least 5 minutes, and then serve warm.
• We keep these in an airtight container. You can reheat them for breakfast or eat them cold!

BREAKFAST OATMEAL MUFFINS

Steps:

• Mix together dry ingredients.
• Beat together wet ingredients.
• Stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
• Fold in raisins.
• Spoon into 12 greased muffin cups.
• Bake at 350*F for 18 minutes.

APPLESAUCE OATMEAL BREAKFAST MUFFINS RECIPE - (4.3/5)

Steps:

• Mix all topping ingredients together by rubbing with fingers, set aside. (I got a little lazy and melted the butter, as a shortcut from having to soften my rock hard butter!) In a large bowl, mix your flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together your eggs, applesauce, oil, and vanilla. Mix it well. Add applesauce mixture to flour mixture, stir till wet. With an ice cream scoop, fill each each muffin well about 2/3 full. (You an also bake as a cake, or as smaller muffins). Sprinkle topping over batter. Bake at 350°F for approximately 25 minutes.