Best 3 Breakfast Pasta Recipes
Kick-start your morning with a hearty and indulgent meal that's sure to tantalize your taste buds and energize you for the day ahead. "Breakfast pasta" is a unique and customizable dish that combines the comfort of pasta with the flavors of classic breakfast ingredients. Whether you prefer a sweet or savory start to your day, there's a breakfast pasta recipe out there that will satisfy your cravings. From fluffy pancakes transformed into pasta to hearty omelets and cheesy creations, the possibilities are endless when it comes to creating a delicious and satisfying breakfast pasta dish. Let's explore some of the most delectable recipes and tips for making the perfect breakfast pasta that will leave you feeling satisfied and ready to conquer the day.
Here are our top 3 tried and tested recipes!
PASTA AND EGGS FOR BREAKFAST
This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.
Provided by shadea
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
- Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
- Broil in the preheated oven until eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 18.2 g, Cholesterol 282.3 mg, Fat 12.4 g, Fiber 1 g, Protein 14.2 g, SaturatedFat 3.5 g, Sodium 201.7 mg, Sugar 0.9 g
BREAKFAST PASTA
This one is simple to make for breakfast as well as dinner. You can add whatever you would like to it to create your own taste sensation.
Provided by fluffster67
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes.
- Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes. Add pasta to onion mixture and toss. Add eggs and mix well. Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 42.8 g, Cholesterol 194.8 mg, Fat 18.8 g, Fiber 2.8 g, Protein 17.8 g, SaturatedFat 4.8 g, Sodium 284.6 mg, Sugar 3.9 g
BREAKFAST PASTA FOR DINNER
Pasta, eggs, and cheese make a deliciously quick, easy, and unique meal for a mid-week dinner or weekend brunch. This may sound unappetizing to some but trust me--the eggs combined with the Parmesan make a rich, creamy sauce that pairs perfectly with the pasta.
Provided by Amber Vejraska
Categories Main Dish Recipes Pasta Pasta Carbonara Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should still be firm. Drain.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon drippings in the skillet.
- Return crumbled bacon to the skillet with green onion and garlic; cook in the drippings over medium heat until onion starts to soften, about 5 minutes. Add drained spaghetti and mix well.
- Slowly add beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes. Season with salt and pepper. Add Parmesan cheese, garlic powder, and onion powder; continue to scramble until all ingredients are combined. Stir in diced tomatoes and serve.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 45.5 g, Cholesterol 204.7 mg, Fat 12.5 g, Fiber 2.4 g, Protein 21.3 g, SaturatedFat 4.7 g, Sodium 437 mg, Sugar 3.1 g
Tips:
- Use high-quality pasta. The better the pasta, the better the dish will be. Look for pasta that is made with durum wheat and has a slightly rough texture. This will help the sauce stick to the pasta better.
- Cook the pasta al dente. This means cooking the pasta until it is still slightly firm to the bite. This will prevent the pasta from becoming mushy when you add the sauce.
- Use a flavorful sauce. The sauce is what really makes a breakfast pasta dish shine. There are many different types of sauces that you can use, so choose one that you think your family will enjoy. Some popular options include tomato sauce, Alfredo sauce, and pesto.
- Add some protein. Protein will help to keep you full and satisfied after eating breakfast. Some good options for protein include eggs, bacon, sausage, and chicken.
- Don't forget the vegetables. Vegetables are a great way to add nutrients and flavor to your breakfast pasta dish. Some good options for vegetables include spinach, mushrooms, peppers, and onions.
- Garnish the dish with fresh herbs. Fresh herbs can really brighten up the flavor of a breakfast pasta dish. Some good options for herbs include basil, parsley, and chives.
Conclusion:
Breakfast pasta is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a breakfast pasta dish that everyone in your family will love. So next time you're looking for a quick and easy breakfast option, give breakfast pasta a try.
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