Best 5 Breakfast Peanut Butter Balls Recipes

PEANUT BUTTER BALLS IV

Steps:

• Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
• Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
• Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

BREAKFAST PEANUT BUTTER BALLS

Steps:

• In a medium bowl, mix peanut butter, dry milk powder, and honey until smooth.
• Crush cereal by placing in plastic bag and crushing with rolling pin or by hand.
• Add raisins and crushed cereal to peanut butter mixture.
• Mix thoroughly.
• With your hands, form into balls the size of a nickel.
• Roll in, or sprinkle with, powdered sugar, if desired.
• Store in refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

PEANUT BUTTER BREAKFAST BITES

Steps:

• In a medium large bowl, pour the Peanut Butter Whole Grain Cheerios into the bowl.
• In a different medium size bowl, measure and scrape out the crunchy peanut butter and microwave for 40 seconds.
• Take out, stir, and add the 1/2 cup honey.
• Add the vanilla, and mix in until well-combined.
• Pour the peanut butter mixture over the Peanut Butter Cheerios and mix together well with a spoon until all the cereal pieces are coated.
• Spoon out bite sized spoonfuls and place on a sheet of greased aluminum foil.
• Let the bites sit and solidify for about 3 hours.

EASY AND FUN PEANUT BUTTER BALLS

Steps:

• Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate. Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue. Eat and enjoy!

CARE BEAR'S PEANUT BUTTER BALLS

Steps:

• Mix granola, powdered milk, brown sugar and raisins (if using) until well-combined. Mixture should be white and chunky.
• Stir in peanut butter, mix well. This must be done by hand - using a wooden spoon will make it easier to combine.
• Once the ingredients are well incorporated, refrigerate the mixture for at least an hour. Otherwise it will be too sticky to roll.
• After at least an hour, roll the mixture into walnut-sized balls (approx 1 tblsp.). Roll in one or more of the following: sesame seeds, mini-chocolate chips, shredded coconut or roasted sunflower seeds.
• Place balls on a cookie sheet in the refrigerator to firm up for at least 4-6 hours. After that you can store them in an airtight container (in the fridge.) These will keep for weeks (if they last that long!).