Best 2 Breakfast Potato Boats Recipes

In the realm of breakfast cuisine, where creativity meets simplicity, there's a culinary delight waiting to be discovered – breakfast potato boats. These versatile and delectable dishes combine the crispy exterior of a baked potato with a variety of savory fillings, making them a delightful treat for any morning meal. Whether you prefer the classic combination of eggs and cheese or seek more adventurous fillings such as pulled pork or roasted vegetables, breakfast potato boats offer a blank canvas for your culinary imagination. So, get ready to embark on a culinary journey as we guide you through the art of creating mouthwatering breakfast potato boats that will leave you satisfied and energized for the day ahead.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO BREAKFAST BOATS RECIPE BY TASTY

Sweet Potato Breakfast Boats Recipe by Tasty image

Here's what you need: large sweet potatoes, large eggs, salt, black pepper, spinach, tomato, broccoli floret, shredded cheddar cheese, white onion, red bell pepper, bacon, sriracha sauce, avocado

Provided by Joey Firoben

Categories Breakfast

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 large sweet potatoes
4 large eggs
salt, to taste
black pepper, to taste
spinach
tomato, diced
1 head broccoli floret
shredded cheddar cheese
white onion, diced
red bell pepper, diced
bacon, cooked and crumbled
sriracha sauce
avocado

Steps:

Use a fork to pierce holes all over the sweet potatoes.
Preheat oven to 400°F (200°C).
Microwave the potatoes for 7 minutes until they have softened significantly.
Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
Transfer the potatoes to a parchment paper-lined baking sheet.
Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you'd like. Season each potatoes with salt and pepper.
Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
Top the potatoes and side dishes with your choice of topping and garnishes and serve.
Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 31 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 9 grams

BREAKFAST POTATO BOATS

Breakfast Potato Boats image

These breakfast potato boats are a perfect combination of baked potato and yummy eggs and bacon.

Provided by Michelle Keith

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h35m

Yield 2

Number Of Ingredients 8

Ingredients

2 large potatoes
1 slice bacon
2 tablespoons butter, divided
2 pinches chopped fresh parsley, or to taste
salt and ground black pepper to taste
2 eggs
⅓ cup shredded Cheddar cheese
1 teaspoon chopped fresh parsley, or to taste

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
While potatoes bake, place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Let cool 10 minutes. Crumble.
Remove potatoes from the oven and let cool 10 minutes.
Slice tops off of potatoes and scoop out insides to form a deep bowl. Add 1/2 tablespoon butter, 1 pinch parsley, salt, and pepper to each potato.
Crack an egg into each potato. Top each with an additional 1/2 tablespoon butter. Divide bacon and Cheddar cheese between the 2 potato bowls.
Bake potatoes in the preheated oven until eggs are set, 15 to 20 minutes. Sprinkle each with 1/2 teaspoon parsley.

Nutrition Facts : Calories 575.1 calories, Carbohydrate 65.3 g, Cholesterol 245.6 mg, Fat 26.3 g, Fiber 8.2 g, Protein 21.3 g, SaturatedFat 14.4 g, Sodium 499.2 mg, Sugar 3.4 g

Tips:

Choose the right potatoes: Russet potatoes are the best choice for potato boats because they are large and have a fluffy texture. You can also use Yukon Gold potatoes, but they will be slightly denser.
Bake the potatoes until they are tender: The potatoes should be cooked all the way through, but not so overcooked that they fall apart. You can check for doneness by inserting a fork into the center of a potato. If the fork goes in easily, the potato is done.
Scoop out the potato flesh: Use a spoon to scoop out the flesh of the potatoes, leaving a 1/4-inch border around the edges. Be careful not to scoop out too much flesh, or the potato boats will be too thin and flimsy.
Season the potato flesh: Once you have scooped out the flesh, season it with salt, pepper, and any other desired seasonings. You can also add cheese, bacon, or other toppings.
Fill the potato boats: Fill the potato boats with your desired fillings. You can use anything from eggs and cheese to chili and corn. Get creative and have fun!
Bake the potato boats until they are heated through: Bake the potato boats in a preheated oven until they are heated through and the fillings are bubbly. This usually takes about 20 minutes.

Conclusion:

Potato boats are a delicious and versatile breakfast option that can be easily customized to your liking. With so many different ways to make them, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy breakfast, give potato boats a try!