Best 2 Breakfast Shrimp Casserole Recipes

Breakfast shrimp casserole is a unique and delicious way to start your day. This dish is a savory combination of tender shrimp, creamy sauce, and hearty eggs, all baked together in a casserole dish. The result is a flavorful and satisfying meal that is perfect for a special occasion or a weekend brunch. Whether you prefer a classic shrimp casserole or a more modern twist on this classic dish, there's sure to be a recipe that will tantalize your taste buds and make your morning meal memorable.

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BREAKFAST SHRIMP CASSEROLE

Breakfast Shrimp Casserole image

Make and share this Breakfast Shrimp Casserole recipe from Food.com.

Provided by TiaMane

Categories Breakfast

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

10 eggs
1 cup milk
2 cups saltine crackers, crushed
1 cup onion, diced
1 cup spring onion, chopped
2 fresh garlic cloves, minced
1 cup monterey jack and cheddar cheese blend
1 cup red bell pepper, diced
1 lb small shrimp, peeled
2 tablespoons butter, melted
salt
pepper
Italian parsley

Steps:

Preparation
Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.
Yield.

Nutrition Facts : Calories 343.1, Fat 17.6, SaturatedFat 7.7, Cholesterol 375.2, Sodium 473.4, Carbohydrate 19.2, Fiber 1.5, Sugar 2.6, Protein 26.1

BREAKFAST DEVILED EGG SHRIMP CASSEROLE

Breakfast deviled egg shrimp casserole image

started playing around with this and found it to be a delicious breakfst or any meal time dish!!

Provided by d mack

Categories Breakfast Casseroles

Time 30m

Number Of Ingredients 7

Ingredients

1 can(s) ready made potato soup
1 can(s) ready made new england clam chowder soup
1 dozen large deviled eggs sliced
2 small can(s) tiny shrimp or cooked breaded shrimp
1 can(s) cream of shrimp soup
1 tube large ritz crackers
2 Tbsp melted butter

Steps:

1. Add all soups in pan til slow boil add 1/2 can milk.
2. Place soup in 9x13 pan.
3. Sprinkle cans of shrimp or cooked fried shrimp (both taste great I prefer the cooked fried has more texture and taste).
4. Place your deviled eggs as you like them prepared in rows of 3 across and 4 down.
5. Mix melted butter and ground up crackers together (add more cracker mixture to your liking).
6. Place in preheated oven 350* and bake for about 10 minutes til crackers turn golden. scoop and serve and enjoy!!!

Tips:

Use fresh shrimp. Fresh shrimp will give your casserole the best flavor and texture.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
Use a variety of vegetables. Vegetables add color, texture, and nutrients to your casserole. Some good choices include broccoli, cauliflower, carrots, and bell peppers.
Use a creamy sauce. A creamy sauce will help to bind the ingredients together and make the casserole more flavorful.
Top the casserole with cheese. Cheese adds a delicious golden brown crust to the casserole.
Serve the casserole hot. Shrimp casserole is best served hot out of the oven.

Conclusion:

Shrimp casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover shrimp, and it can also be made ahead of time and reheated when you are ready to serve it. With a few simple tips, you can make a shrimp casserole that is sure to be a hit with your family and friends.

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