Kick-start your day with a delicious and nutritious breakfast smoothie! Our comprehensive article will guide you through selecting the best ingredients, creating a variety of flavors, maintaining a balanced diet, and ensuring a smooth and satisfying start to your morning routine. Whether you're a seasoned smoothie connoisseur or just starting to explore this healthy and convenient breakfast option, we've curated the ultimate resource to help you create the perfect breakfast smoothie. Let's dive in and discover the secrets to making the best breakfast smoothie that will energize and nourish you throughout the day.
Let's cook with our recipes!
OLD-FASHIONED AVENA OATMEAL BREAKFAST SMOOTHIES
Steps:
- Place the oats and milk in a medium saucepan over medium-high heat and bring to a rapid simmer. Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 minutes. Add sugar, to taste, and set the oatmeal aside to cool slightly.
- Transfer the oatmeal to a container and refrigerate it for at least 2 hours or overnight. Strain the liquid, add the vanilla and add more milk if you want it thinner. Serve cold.
Nutrition Facts : Calories 347 calorie, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 37 milligrams, Sodium 158 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 14 grams, Sugar 31 grams
BREAKFAST SMOOTHIES
Any other ripe fruit, such as peaches or raspberries, can be substituted for the strawberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 eight-ounce smoothies
Number Of Ingredients 6
Steps:
- Gradually add all ingredients to the jar of a blender; puree until smooth. Serve.
Nutrition Facts : Calories 207 g, Cholesterol 2 g, Fat 1 g, Fiber 3 g, Protein 7 g, Sodium 76 g
BANANA BREAKFAST SMOOTHIES
In a hurry? Enjoy a fast and nutritious breakfast drink with this recipe from Stacy Myers of Bristol, Tennessee. "I like pairing it with a muffin or a piece of toast in the morning," suggests Stacy.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the first six ingredients in a blender; cover and process for 1-2 minutes or until smooth. Pour into chilled glasses; sprinkle with nutmeg. Serve immediately.
Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 4g fiber), Protein 12g protein.
BERRY BREAKFAST SMOOTHIES
Smooth out the morning rush with a boost of berries. It's tart, tangy and sweet, so there's no need to add any extra sugar to this delightfully balanced beverage. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 5m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 141 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For a creamier smoothie, use frozen fruit instead of fresh fruit.
- Add a scoop of protein powder or Greek yogurt to your smoothie for a protein boost.
- To make your smoothie more filling, add some healthy fats, such as avocado, nuts, or seeds.
- If you want a sweeter smoothie, add some honey, maple syrup, or agave nectar.
- For a more refreshing smoothie, add some sparkling water or coconut water.
- Experiment with different flavor combinations to find your favorite smoothie recipes.
Conclusion:
Breakfast smoothies are a quick, easy, and delicious way to start your day. They are packed with nutrients and can help you reach your daily fruit and vegetable intake. With so many different recipes to choose from, there's sure to be a smoothie recipe that everyone will enjoy. So next time you're looking for a healthy and satisfying breakfast, reach for a smoothie!
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