Best 6 Breakfast Squares Recipes

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Breakfast squares are a delightful and versatile breakfast option that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weekday breakfast or a special brunch dish for the weekend, breakfast squares are sure to hit the spot. With endless flavor combinations and variations, there's a breakfast square recipe out there for everyone. From classic and savory options to sweet and fruity creations, the possibilities are endless. So grab your apron and let's dive into the world of breakfast squares.

Here are our top 6 tried and tested recipes!

SPICY SAUSAGE BREAKFAST SQUARES



Spicy Sausage Breakfast Squares image

Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 10

12 oz frozen (thawed) bulk hot pork sausage
1/3 cup chopped onion
2 cloves garlic, finely chopped
1 medium red bell pepper, chopped (1 cup)
1 1/2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 cup milk
3 eggs
1 1/2 cups shredded Mexican cheese blend (6 oz)

Steps:

  • Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
  • In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
  • Bake 22 to 27 minutes or until top is golden brown.

Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g

BREAKFAST FRITTATA SQUARES



Breakfast Frittata Squares image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 6

1 tablespoon unsalted butter
1 pound bulk sausage
10 ounces fresh spinach
1 dozen large eggs
Kosher salt and freshly ground black pepper
8 ounces Cheddar, grated

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish thoroughly with the butter.
  • Heat a pan over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 5 to 8 minutes. Add the spinach and cook until wilted, about 1 minute. Set aside to cool.
  • Whisk the eggs in a large bowl with some salt and pepper. Add the cheese and stir until combined. Mix in the cooled sausage and spinach mixture.
  • Pour the egg mixture into the prepared baking dish and bake until the eggs are cooked through and firm, 20 to 30 minutes. Let cool slightly, about 5 minutes, then cut into squares and serve.

CHILE RELLENO SQUARES- BREAKFAST VERSION



Chile Relleno Squares- Breakfast Version image

A friend made this for breakfast at our MOPS meetings (Mothers of Preschoolers). They were always a hit!! Very YUMMY but not low fat! I make them every year for our Christmas morning relative open house (if you have kids, you know what I mean- all the grandparents and friends stop by to bring the kids something...). Not a big hit with the kids but the adults love it- and it is REALLY EASY!. Of course, it could be made for dinner as well. However, this tastes nothing like authentic Chile Rellenos. Yummy- but not authentic. PS- Not spicy unless you substitute in another kid of chile for the diced green canned chilies.

Provided by kda949

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

10 eggs
16 ounces cottage cheese
1 lb grated monterey jack cheese (about 2 cups??)
1/2 cup flour
1 teaspoon baking powder
2 (7 ounce) cans diced green chilies
1/2 cup butter (I would not substitute with margarine)

Steps:

  • In a 13x9 in baking dish, place the stick of butter.
  • Place dish in the oven and set to 350 degrees (the butter will melt while the oven preheats).
  • Meanwhile, beat eggs in a large bowl.
  • Blend in- by hand- cottage cheese and grated cheese. Add flour, baking powder and green chilies.
  • Remove the baking dish from the oven once the butter has melted and add the egg mixture- no need to stir. Cover with foil. If the oven has not yet preheat, wait until then, otherwise --
  • Bake 45 mins at 350. Remove foil and bake an additional 15 minutes.
  • Optional- serve with sour cream and salsa.

CHEESY HAM, MUSHROOM AND CORN BREAKFAST SQUARES



Cheesy Ham, Mushroom and Corn Breakfast Squares image

A great brunch or breakfast casserole.

Provided by Daily Inspiration S

Categories     Meat Breakfast

Time 1h

Number Of Ingredients 10

2 can(s) 8-oz. cans refrigerated crescent rolls
2 c cooked ham, chopped
1 1/2 c monterey jack cheese, shredded
1 1/2 c swiss cheese, shredded
1 can(s) 11-oz. can mexicorn, drained
1 jar(s) 4.5 oz. jar sliced mushrooms, drained
6 eggs
1 c milk
1/2 tsp salt
1/4-1/2 tsp pepper

Steps:

  • 1. Preheat oven to 375 degrees F. Unroll both cans of crescent rolls into 4 long rectangles. In a 15 x 10 baking pan, place crescent rectangles crosswise. Firmly press over bottom to seal perforations and allow 3/4 " of rolls up sides of pan.
  • 2. Sprinkle crescent rolls with chopped ham, shredded cheese, drained corn and drained mushrooms evenly over the dough.
  • 3. In a bowl, beat egg with milk, salt and pepper until well mixed. Pour evenly over ham mixture. Bake for 35-40 minutes or until crust is golden brown and egg mixture is set. Test with a knife inserted into the center -- it should come out clean. Allow casserole to cool for 5 minutes and then cut into squares.

SPICY SAUSAGE BREAKFAST SQUARES



Spicy Sausage Breakfast Squares image

Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 10

12 oz frozen (thawed) bulk hot pork sausage
1/3 cup chopped onion
2 cloves garlic, finely chopped
1 medium red bell pepper, chopped (1 cup)
1 1/2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 cup milk
3 eggs
1 1/2 cups shredded Mexican cheese blend (6 oz)

Steps:

  • Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
  • In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
  • Bake 22 to 27 minutes or until top is golden brown.

Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g

BREAKFAST SQUARES



Breakfast Squares image

My version of Bob Evans Sunrise Squares. Great for leftovers too.

Provided by Pam Crist

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 11

1 lb bob evans zesty hot sausage
5 slice bread, cut or torn into 1/2-inch pieces
1 green pepper, diced
1 red pepper, diced
1 small onion, sliced
1 can(s) large sliced mushrooms
2 c sharp shredded cheddar cheese
6 eggs
3 c milk
1 tsp dry mustard
salt to taste

Steps:

  • 1. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
  • 2. Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
  • 3. Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Tips:

  • Prep Ahead: You can make the dough and filling the day before, then assemble and bake the squares in the morning for a quick and easy breakfast.
  • Use Fresh Berries: Fresh berries give the squares the best flavor, but you can use frozen berries in a pinch. Thaw them before using and drain off any excess liquid.
  • Don't Overmix: Overmixing the dough will make it tough, so be gentle when mixing it together.
  • Chill Before Baking: Chilling the dough before baking helps to keep the squares from spreading too much.
  • Serve Warm or Cold: Breakfast squares are delicious served warm or cold. If you're serving them cold, let them come to room temperature for about 30 minutes before serving.

Conclusion:

These breakfast squares are a delicious and easy way to start your day. They're perfect for busy mornings or for a special weekend brunch. With a few simple ingredients and a little bit of time, you can enjoy these tasty squares any day of the week.

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