Best 3 Bresaola Salad Recipes
Bresaola salad is a refreshing and delicious dish that can be enjoyed as a light lunch or dinner. Originating from the Valtellina region of Italy, bresaola is a salted, air-dried beef that has a unique and flavorful taste. When combined with fresh greens, crunchy vegetables, and a tangy dressing, bresaola salad becomes a vibrant and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a sophisticated dish to serve at a party, bresaola salad is sure to impress.
Let's cook with our recipes!
BRESAOLA AND WILD ROCKET SALAD
If you can't get wild rocket, shop-bought will do, but try to get fresh horseradish for the ultimate finishing touch.
Provided by Jamie Oliver
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove the leaves from the baby beetroots then boil the beetroot until just soft. Drain, cool and peel. Place the washed wild rocket on a serving plate and sprinkle over any small washed beetroot leaves. Slice any large beetroots into a bowl then add the smaller ones that have been left whole. Add the red wine vinegar, creme fraiche and salt and mix well. Place the beetroots over the rocket and drizzle over the sauce. Drape the bresaola over the salad then grate over the horseradish. Sprinkle with salt and pepper and finish with some Parmesan shavings and a drizzle of olive oil.
ARUGULA AND BRESAOLA SALAD
Unlike proscuitto which comes from the pig, bresaola is a beef product.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In a small bowl, toss bread pieces with 1 tablespoon oil; season with salt and pepper. Toss to coat; spread out in a single layer on a rimmed baking sheet. Bake, tossing once, until slightly crisp, about 7 minutes. Let cool.
- Toss together arugula, cheese, and bresaola in a medium bowl. Drizzle with lemon juice and 2 tablespoons oil. Season with salt and pepper. Toss in croutons, and serve.
BRESAOLA AND TOMATO SALAD
Make and share this Bresaola and Tomato Salad recipe from Food.com.
Provided by Coasty
Categories Cheese
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange bresaola and tomatoes on a platter in alternate layers.
- Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
- Great served with Campari and soda.
Nutrition Facts : Calories 270.4, Fat 20.6, SaturatedFat 10.4, Cholesterol 55.7, Sodium 711.4, Carbohydrate 12.3, Fiber 3, Sugar 9.1, Protein 11.2
Tips:
- Choose high-quality ingredients: Use fresh, ripe vegetables and fruits, and high-quality cured meats and cheeses. This will make a big difference in the overall flavor of your salad.
- Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Try to include a mix of leafy greens, crunchy vegetables, and soft fruits or cheeses.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating a bresaola salad. Try different combinations of ingredients and dressings until you find one that you love.
- Make it a meal: Bresaola salad can be a light lunch or dinner on its own, or it can be served as a side dish. If you're serving it as a meal, add some protein, such as grilled chicken or salmon, or some whole grains, such as quinoa or brown rice.
- Enjoy! Bresaola salad is a delicious and healthy way to enjoy this cured meat. So sit back, relax, and savor every bite.
Conclusion:
Bresaola salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or as a side dish. With its combination of fresh, ripe vegetables and fruits, high-quality cured meats and cheeses, and a variety of colors and textures, bresaola salad is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give bresaola salad a try. You won't be disappointed.
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