Best 2 Brians Tropical Ceviche Recipes

Do you want to know what a delightful blend of flavors tastes like? Dive into the vibrant and tangy flavors of Brian's Tropical Ceviche. This tantalizing dish is an exquisite combination of fresh seafood, such as shrimp, fish, and scallops, marinated in a zesty citrus dressing. With a hint of spice and the tropical flair of pineapple, bell peppers, and cilantro, Brian's Tropical Ceviche is sure to transport you to a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

ISLAND CEVICHE WITH TROPICAL FRUIT

Island Ceviche with Tropical Fruit image

Provided by Food Network

Categories appetizer

Time 34m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

1/2 pound medium-size raw shrimp, shelled and deveined
1/2 pound bay scallops, trimmed of muscle
1/2 pound salmon fillet, cut in 1/2- inch pieces
1 red pepper, diced
3 scallions, sliced on diagonal
1 jalapeno, minced
1 cup lime juice, or enough to cover
1 tablespoon olive oil
2 tablespoons orange juice
1/4 cup chopped cilantro
1/2 mango, diced
1 pink grapefruit, cut in sections and diced, juice reserved
1 orange, cut in sections and diced, juice reserved
Salt and pepper

Steps:

Blanch the shrimp in boiling water until no longer translucent, 1 to 2 minutes. Drain and refresh in cold water. Cut into 1/2-inch pieces.
Combine the shrimp, scallops, salmon, red pepper, scallions, jalapeno, and lime juice in a large bowl. Refrigerate, covered, for 2 to 3 hours, stirring occasionally. Drain off most of the liquid.
Whisk together the olive oil, orange juice, and cilantro. Pour over fish and add diced mango, grapefruit, orange pieces, and their juices. Season with salt and pepper. Refrigerate until ready to serve.

BRIAN'S TROPICAL CEVICHE

Brian's Tropical Ceviche image

Make and share this Brian's Tropical Ceviche recipe from Food.com.

Provided by RedsoxOCD

Categories Lunch/Snacks

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces sea bass, cut into bite sized pieces
6 ounces sea scallops, cut into bite sized pieces
6 ounces shrimp (31-40 count blanched and cut into bite sized pieces)
1 small red onion, peeled, diced fine
2 jalapenos, diced fine (remove seeds for less heat)
1 medium cucumber, peeled, diced
1 yellow bell pepper, seeded, diced
1 teaspoon sea salt
1/2 cup lime juice
1/4 cup lemon juice
1/4 cup pineapple juice
lime wedge, garnish (optional)
pineapple, garnish (cut into wedges)
tortilla chips, garnish (optional)

Steps:

In a large non- metal mixing bowl, combine fish, seafood, and half of the diced vegetables with salt and all 3 juices.
Refrigerate overnight stirring occasionally.
Add remainder of vegetables 1 hour before serving.
Serve in chilled martini glasses with wedges of lime and pineapple.

Tips:

Use fresh, high-quality seafood: The fresher the seafood, the better the ceviche will be. Look for seafood that is bright in color and has a mild, briny smell.
Choose the right fish: White-fleshed fish, such as tilapia, halibut, and snapper, are all good choices for ceviche. Avoid fish that are too oily or have a strong flavor, as these can overpower the delicate flavors of the ceviche.
Cut the fish into small pieces: The smaller the pieces of fish, the more surface area they will have to absorb the marinade. Cut the fish into ½-inch pieces or smaller.
Use a flavorful marinade: The marinade is what gives ceviche its characteristic flavor. Use a combination of citrus juices, herbs, and spices to create a marinade that is both acidic and flavorful.
Marinate the fish for at least 30 minutes: The longer the fish marinates, the more flavorful it will be. However, do not marinate the fish for more than 2 hours, as the acid in the marinade can start to cook the fish.
Serve ceviche chilled: Ceviche is best served chilled. Serve it over a bed of lettuce or rice, or with tortilla chips or crackers.

Conclusion:

Ceviche is a delicious and refreshing dish that is perfect for a summer party or potluck. It is easy to make and can be customized to your own taste. With a little planning, you can make a ceviche that will wow your guests. So next time you are looking for a light and healthy meal, give ceviche a try!