Best 4 Bridal Party Chicken Salad Recipes
Bridal party chicken salad is a popular and delicious dish that can be enjoyed by everyone. It is a creamy and flavorful salad that is perfect for any occasion, but it is especially popular for bridal showers and weddings. The combination of chicken, mayonnaise, celery, onion, and nuts is a classic combination that is sure to please all of your guests. There are many different recipes for bridal party chicken salad, so you can find one that fits your taste and dietary needs. Whether you prefer a simple recipe with just a few ingredients or a more elaborate recipe with a variety of toppings, you are sure to find a bridal party chicken salad recipe that you and your guests will love.
Check out the recipes below so you can choose the best recipe for yourself!
BRIDESMAID'S LUNCHEON CHICKEN SALAD
One of the best chicken salads you will ever eat!!! Guaranteed to bring praise most of the time. The cook time is only the time it takes to cook the chicken breast.
Provided by southern chef in lo
Categories Chicken
Time 6h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Into a really large mixing bowl, combine the mayonnaise, chutney, curry, lime peel, juice, and salt (if there are fruit chunks in the chutney slice them thin as possible).
- Blend well then gently fold in remaining ingredients; chill 4 to 6 hours.
- This can be prepared the night before--just be sure to toss again before serving.
- Serve on crisp chilled salad greens.
Nutrition Facts : Calories 428, Fat 24.9, SaturatedFat 4.1, Cholesterol 70.3, Sodium 531.8, Carbohydrate 29.5, Fiber 2.6, Sugar 17.7, Protein 24
PARTY CHICKEN SALAD
A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants.
Provided by Jan Morgan
Categories Salad
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
- Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 10.4 g, Cholesterol 55.4 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 5.7 g, Sodium 176.1 mg, Sugar 7.7 g
WEDDING SHOWER CHICKEN SALAD
My friend's mom made this for a wedding shower for ME! Still blissfully married after 23 years, I thought I would share this recipe. We love it still, on a warm afternoon with iced tea and sometimes on a hot evening with a toasty Chardonnay.
Provided by Chef PotPie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise with curry powder and check for taste. Gently mix with all but the nuts. Allow to combine. Sprinkle with nuts and serve on lettuce leaves.
Nutrition Facts : Calories 858.8, Fat 59.6, SaturatedFat 9.6, Cholesterol 148.2, Sodium 1440.5, Carbohydrate 35.1, Fiber 3.3, Sugar 9.9, Protein 48.6
CHICKEN SALAD PARTY SANDWICHES
My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.
Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a more flavorful chicken salad. Look for plump, juicy chicken breasts, crisp celery and carrots, and fresh herbs.
- Cook the chicken properly: Overcooked chicken is dry and tough, so be careful not to overcook it. Cook the chicken breasts until they reach an internal temperature of 165 degrees Fahrenheit.
- Shred the chicken by hand: Shredding the chicken by hand will give you more control over the size and texture of the pieces. You can also use a food processor, but be careful not to over-process the chicken.
- Use a variety of textures: A good chicken salad should have a variety of textures, from the tender chicken to the crunchy celery and carrots. You can also add other ingredients to add texture, such as nuts, seeds, or dried fruit.
- Balance the flavors: Chicken salad should be a balance of flavors, with a combination of sweet, sour, and savory. You can adjust the flavors to your liking by adding more or less of the different ingredients.
- Serve the chicken salad chilled: Chicken salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Chicken salad is a classic dish that can be enjoyed in many different ways. With its endless variations, there's a chicken salad recipe out there for everyone. Whether you like it simple or complex, sweet or savory, there's a chicken salad recipe that will satisfy your taste buds. So next time you're looking for a quick and easy lunch or dinner option, give chicken salad a try. You might just be surprised at how much you enjoy it.
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