Best 2 Brie And Apple Sandwich Recipes

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A delectable treat awaits those seeking a culinary symphony of flavors. Embark on a taste adventure with the brie and apple sandwich, a harmonious blend of contrasting textures and tantalizing tastes. The velvety, creamy brie cheese, with its rich and buttery flavor, meets the sweet, crisp crunch of sliced apples, creating a delightful dance on the palate. This sandwich is a delightful combination that promises to elevate your taste buds and leave you craving more. Discover the perfect recipe to bring this delightful creation to life, and indulge in the ultimate comfort food experience that will make your taste buds sing.

Let's cook with our recipes!

BRIE AND APPLE SANDWICH



Brie and Apple Sandwich image

Make and share this Brie and Apple Sandwich recipe from Food.com.

Provided by SuzieQue

Categories     Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 baguette French bread
1 large wedge good brie cheese
1 apple, sliced
your favorite chutney or preserves
toasted walnuts

Steps:

  • Sorry to be so non-specific.
  • I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
  • Split the baguette for a sandwich.
  • Slice the brie into medium thick slices and place a layer on each side of the open baguette.
  • Place in a 350 oven for a few minutes to warm the brie.
  • Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.

HAM, BRIE AND APPLE TEA SANDWICH



Ham, Brie and Apple Tea Sandwich image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Spread softened butter and dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced brie and sliced green apple. Cut into pieces.

Tips:

  • Use ripe apples: Softer apples, such as Honeycrisp or Gala, will hold their shape better when cooked than harder apples, such as Granny Smith.
  • Slice the apples thinly: This will help them cook evenly and quickly.
  • Don't overcrowd the pan: If you try to cook too many apples at once, they will steam instead of sautéing.
  • Use a non-stick skillet: This will prevent the apples from sticking and burning.
  • Cook the apples over medium heat: This will help them caramelize without burning.
  • Season the apples with salt and pepper: This will help to enhance their flavor.
  • Add a squeeze of lemon juice: This will help to brighten the apples' flavor.
  • Use a good quality brie cheese: A good brie cheese will be creamy and flavorful. Avoid using a brie cheese that is too hard or crumbly.
  • Spread the brie cheese evenly on the bread: This will help to ensure that each bite has a good amount of cheese.
  • Top the sandwich with caramelized apples: The caramelized apples will add a sweet and savory flavor to the sandwich.
  • Grill the sandwich until the cheese is melted and the bread is golden brown: This will help to seal in the flavors and make the sandwich gooey and delicious.

Conclusion:

The brie and apple sandwich is a classic combination of sweet and savory flavors. It's a quick and easy sandwich to make, and it's perfect for a light lunch or dinner. The caramelized apples add a delicious depth of flavor to the sandwich, and the brie cheese is creamy and gooey. This sandwich is sure to be a hit with everyone who tries it.

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