Best 4 Brie Cheese Appetizer Recipes
Brie cheese is a delicious and versatile cheese that can be enjoyed in many different ways. From its soft and creamy texture to its rich and buttery flavor, it is no wonder that this cheese has become a popular ingredient in many kitchens. Brie cheese is the perfect addition to any cheese plate, but it can also be used to create mouthwatering appetizers that will impress your guests. In this article, we will guide you through the world of brie cheese appetizers, providing you with a collection of recipes that are sure to tantalize your taste buds.
Here are our top 4 tried and tested recipes!
SIMPLE- NO BAKE- IMPRESSIVE- BRIE CHEESE APPETIZER
This recipe came about at my bridal shower. My wonderful Aunt Sally served this and had to make more because we all devoured it! I have since stolen her recipe and added my own twist. I have served this so far at three functions and every time I have gotten wonderful comments. it looks so expensive and it is simply the...
Provided by Ashley Ramsey
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Arrange Brie Cheese on microwavable plater
- 2. Open jar of preserves and place about half of the jar on top of the Brie.
- 3. If it's hot outside and your event happens to be outside just let it out in the sun for a little while. If not place in microwave for about 1:50 minutes until the preserve starts to drip down the sides of the Brie.
- 4. Arrange crackers around the tray.
- 5. Your finished! See, I told you it would be easy!
EASY BISCUIT APPETIZER WITH BRIE, BLUE CHEESE & CRANBERRIES
Buttery biscuit dough baked with Brie, blue cheese and cranberries makes an enticing holiday appetizer that's ready in next to no time.
Provided by By Tieghan Gerard
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8- or 9-inch pie plate with cooking spray.
- Pour half of the melted butter into pie plate.
- In medium bowl, mix Bisquick™ mix and milk. Add rounded tablespoon-size dollops of batter to pie plate until pie plate is full of biscuit balls and all dough has been used. Drizzle remaining butter over tops of biscuits. Sprinkle Brie, blue cheese and half of the cranberries over tops of biscuits. Press some of the cheese into biscuits.
- Place pie plate on cookie sheet. Bake 25 to 30 minutes or until cheese is melted and biscuits are golden. Sprinkle with remaining cranberries and parsley. Serve warm using cocktail forks or toothpicks.
Nutrition Facts : ServingSize 1 Serving
BRIE CHEESE APPETIZER
A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.
Provided by Susan Jackson
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
- Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 19.1 g, Cholesterol 28.4 mg, Fat 19.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7.9 g, Sodium 264 mg, Sugar 4 g
BRIE CHEESE APPETIZER
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves.
- Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom.
- Brush the puffed pastry with the egg white. Bake for 30 minutes, or until the pastry in golden brown.
- Serve immediately.
Tips:
- Choose ripe brie cheese. Look for a wheel that is soft and slightly yielding to the touch, with a bloomy rind that is intact and free of blemishes.
- Bring the cheese to room temperature before serving. This will allow the flavors to fully develop and the cheese to spread more easily.
- Use a variety of toppings. Some popular options include honey, nuts, fruits, and jams.
- Serve brie cheese with crackers, bread, or fruit. This will help to balance out the richness of the cheese.
- If you are baking brie cheese, be careful not to overcook it. The cheese should be melted and gooey, but not runny.
Conclusion:
Brie cheese is a delicious and versatile appetizer that can be enjoyed in many different ways. Whether you are serving it baked, grilled, or fried, there is sure to be a brie cheese recipe that everyone will love. So next time you are looking for a quick and easy appetizer, give brie cheese a try.
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