Are you looking for a quick and easy recipe for a delicious breakfast or brunch? If so, you should try making a brie fresh herb tomato omelet! This omelet is packed with flavor and is sure to please everyone at the table. With its creamy brie cheese, fresh herbs, and juicy tomatoes, this omelet is a surefire hit. You can serve it with a side of toast, fruit, or salad for a complete meal. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
HERB AND BRIE OMELET
A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.
Provided by Sarah Caron
Categories Breakfast
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
- Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
- Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : ServingSize 1 Serving
BRIE, FRESH HERB, TOMATO OMELET FOR 2
This is such an easy way to cook & serve an omelete. I like to start off with fresh fruit salad, then warm beer bread & the omelette. You may wish to have bacon etc but the brie makes for a rich omelete You may also cook the omelete on top of the stove. Pour egg mixture into a skillet, over medium temperature, cover with lid, after 3 minutes scatter the herbs, tomato then place cheese on the almost set omelete, cover again., Slip the omelet onto a serving plate and place under the broiler for a minute or two to finish melting the Brie and setting the omelete.
Provided by Bergy
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Beat the milk& flour together add the sour cream& eggs whip until well mixed.
- Heat oven to 375 degrees F.
- Butter an oven proof dish (a pyrex pie plate works).
- Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
- Add the tomatores and Brie (distribute evenly).
- Broil for about 5 minutes until the omelete is firm and the brie has melted.
- Cut in half and serve cheese side up.
BRIE FRESH HERB AND TOMATO OMELETTE
Make and share this Brie Fresh Herb and Tomato Omelette recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, 2 teaspoons water, salt and pepper until frothy and light.
- Follow general directions for cooking an omelette.
- Lay out the herbs, tomato and cheese in that order over half of the omelette.
- Fold over omelette, add 1 teaspoon water to the pan to quicken melting process of cheese, cover and cook until just done.
Nutrition Facts : Calories 206.2, Fat 15.3, SaturatedFat 6.8, Cholesterol 387.3, Sodium 195.3, Carbohydrate 3.5, Fiber 0.6, Sugar 1.6, Protein 13
Tips:
- For a fluffy omelet, whisk the eggs and milk together until well blended, but do not overbeat.
- Use a non-stick skillet or omelet pan over medium heat to prevent sticking.
- Cook the omelet slowly and patiently, allowing it to set before folding.
- Do not overcrowd the pan with fillings, as this will make it difficult to fold the omelet.
- If you are using fresh herbs, chop them finely before adding them to the omelet.
- Serve the omelet immediately, while it is still hot and fluffy.
Conclusion:
The brie, fresh herb, and tomato omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own preferences. With its creamy brie, flavorful herbs, and juicy tomatoes, this omelet is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this brie, fresh herb, and tomato omelet a try.
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