Best 2 Brie Leek Tartlets Recipes
Brie leek tartlets are a delicious and elegant appetizer or light meal that can be enjoyed by people of all ages. The combination of creamy brie cheese, sweet leeks, and flaky puff pastry is irresistible. This dish is also relatively easy to make, making it a great option for busy weeknights or special occasions. Tartlets are usually made with a sweet or savory filling inside a small pastry shell. With brie leek tartlets, the filling is made with leeks, cream, and brie cheese. The pastry shell is typically made with puff pastry.
Check out the recipes below so you can choose the best recipe for yourself!
BRIE-LEEK TARTLETS
My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings
Number Of Ingredients 9
Steps:
- In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.
Nutrition Facts : Calories 86 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 64mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BRIE-LEEK TARTLETS
Make and share this Brie-Leek Tartlets recipe from Food.com.
Provided by KadesMom
Categories < 30 Mins
Time 30m
Yield 15 appetizers
Number Of Ingredients 9
Steps:
- In a small skillet, saute leek and garlic in butter until tender.
- Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
- Place tart shells on a baking sheet.
- Slice cheese into 15 pieces; place one piece in each tart shell.
- Top each with 1 1/2 tsp leek mixture.
- Bake at 350 degrees for 6-8 minutes or until heated through.
- Refrigerate leftovers.
Nutrition Facts : Calories 64.3, Fat 6.3, SaturatedFat 4, Cholesterol 20.8, Sodium 54.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 1.1
Tips:
- To ensure a crisp and flaky crust, use cold butter and ice water when making the pastry dough. Work the dough quickly to prevent the butter from melting and making the dough tough.
- For a richer flavor, use a combination of cheeses in the filling, such as Brie, cheddar, and Parmesan.
- To prevent the leeks from becoming too soft, sauté them over medium-high heat until they are tender but still have a slight bite.
- If you are using a store-bought puff pastry dough, be sure to thaw it completely before using.
- To make the tartlets ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat them in a preheated oven at 350°F for 10-15 minutes, or until warmed through.
Conclusion:
Brie leek tartlets are a delicious and elegant appetizer or light meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you prefer a classic Brie and leek filling or something more adventurous, there is a Brie leek tartlet recipe out there for everyone. So next time you are looking for a quick and easy recipe that is sure to impress, give Brie leek tartlets a try.
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