Best 5 Brie Topped With Pesto And Sun Dried Tomatoes Recipes
Brie cheese, with its rich and creamy texture, pairs exceptionally well with the aromatic flavors of pesto and sun-dried tomatoes, creating a symphony of flavors that will tantalize your taste buds. This article aims to guide you in selecting the perfect recipe for this delightful combination, offering a range of options that cater to different skill levels and preferences. Whether you're a seasoned culinary expert or just starting your culinary journey, we'll help you find a recipe that will transform your Brie into a truly spectacular dish.
Here are our top 5 tried and tested recipes!
BAKED BRIE WITH PESTO & SUNDRIED TOMATOES
A savory twist on baked brie has it topped with pesto, sundried tomatoes and pine nuts. Included are several tips for serving.
Provided by Pam
Number Of Ingredients 9
Steps:
- Scrape top rind off brie with knife.
- Spread pesto on top of brie cheese.
- Mix tomatoes, olive oil, salt, Italian seasoning and pine nuts together and spread on top of brie.
- Baked at 350 degrees for 10-12 minutes or until brie in center is melted.
- Remove from oven and sprinkle with additional herbs and drizzle with balsamic vinegar, if desired.
BRIE TOPPED WITH PESTO AND SUN-DRIED TOMATOES
There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on oil or try Recipe #57884 Be sure they are plump and tender and not rubber. I served with my Peppercorn Pepperoni with Cheese Bread
Provided by Rita1652
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place brie on a platter,top with pesto.
- Decorate with tomatoes.
- Serve with crackers or fresh crisp Italian bread.
SUN-DRIED TOMATO PESTO ON BRIE
Provided by Elizabeth Baird
Categories appetizer,bake,brunch,cheese,Fall,North American,Party Favourites,tomatoes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In mini food processor, chop sun-dried tomatoes finely. Add basil leaves; whirl until finely chopped. Add olive oil and salt; whirl until blended and smooth; stir in garlic.
- Place Brie on baking sheet. Top with tomato mixture. (Recipe can be prepared to this point, covered and refrigerated for up to 24 hours.) Bake in 350°F (180°C) oven for 5 to 10 minutes or until cheese melts slightly.
- (For a pasta sauce, whirl in ½ cup grated Grana Padano or Romano with olive oil.)
PHYLLO-WRAPPED BRIE WITH SUN-DRIED TOMATOES
My mom and I would always make this together because its fast and easy! Using flaky phyllo dough is a different way to wrap up Brie.-Katie Klee, Noblesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine butter and oil. Lightly brush one sheet of phyllo dough with some of the butter mixture; place another sheet of phyllo on top and brush with butter mixture. Repeat twice., Cut layered phyllo into a 9-in. square; discard trimmings. Spread chopped tomatoes in the center of the square. Place Brie over tomatoes. , Brush corners of phyllo with 1 teaspoon butter mixture. Fold pastry over the cheese and pinch edges to seal. Place seam side down on a greased baking sheet. Brush with remaining butter mixture. , Bake at 350° for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving with crackers.
Nutrition Facts : Calories 167 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 246mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
BRIE WITH SUN-DRIED TOMATOES
If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.
Provided by Miss Annie
Categories Cheese
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
- Place on serving plate.
- Remove 4 tomatoes and 1 Tbsp.
- oil, reserving remaining tomatoes and oil for other uses.
- Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
- Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
- Garnish with sprigs of parsley, if desired.
- Serve with assorted crackers.
Tips:
- Opt for a high-quality Brie cheese for the best flavor and texture. A Brie de Meaux or Brie de Melun would be excellent choices.
- If you don't have pesto on hand, you can make your own using fresh basil, olive oil, pine nuts, Parmesan cheese, and garlic. You can also use store-bought pesto.
- For the best flavor, use sun-dried tomatoes that have been packed in olive oil.
- If you want to add a bit of extra flavor, you can drizzle the Brie with honey or balsamic vinegar before baking.
- Serve the Brie immediately with crackers, bread, or fruit.
Conclusion:
Brie topped with pesto and sun-dried tomatoes is a delicious and easy appetizer that is perfect for any occasion. It is simple to make and can be customized to your liking. You can adjust the amount of pesto or sun-dried tomatoes used, or even add other toppings such as nuts or crumbled bacon. This recipe is sure to be a hit at your next party or gathering.
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