Best 2 Brioche Loaf Breadmaker 1 12 Lb Loaf Recipes

Are you craving a fluffy and golden-crusted brioche loaf without the hassle of manual kneading and precise measurements? Look no further than your trusty breadmaker! With the right recipe and a little patience, you can indulge in homemade brioche loaf that rivals bakery-bought perfection. In this article, we'll guide you through the process of creating a 1.5-pound loaf of brioche in your breadmaker, ensuring a delectable treat that will tantalize your taste buds and fill your home with an irresistible aroma.

Check out the recipes below so you can choose the best recipe for yourself!

BRIOCHE LOAF

brioche loaf image

Make and share this brioche loaf recipe from Food.com.

Provided by chia2160

Categories Breads

Time 3h5m

Yield 2 pound loaf

Number Of Ingredients 9

Ingredients

1/2 cup water
1/2 cup milk
2 eggs
1/3 cup butter
1/3 cup sugar
1 1/2 teaspoons grated lemons, rind of
1 teaspoon salt
4 cups bread flour
3 teaspoons dry yeast

Steps:

add all ingredients in this order to machine.
bake on"sweet" cycle.

Nutrition Facts : Calories 1440.8, Fat 40.6, SaturatedFat 22.8, Cholesterol 301.3, Sodium 1489.6, Carbohydrate 229.8, Fiber 8.2, Sugar 34.4, Protein 36.8

BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF)

Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) image

This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

Provided by Mercy

Categories Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

3 large eggs
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk (70º to 80ºF)
3 tablespoons water (70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
Remove bread from pan; cool on wire rack.

Tips:

For a richer flavor, use unsalted butter instead of vegetable oil.
If you want a sweeter loaf, add 1/4 cup of sugar to the dough.
For a more golden crust, brush the top of the loaf with an egg wash before baking.
To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

Brioche is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, French toast, or simply served with butter and jam. With the help of a breadmaker, you can easily make brioche at home. Just follow the tips above and you will be sure to enjoy a perfect loaf of brioche.