Best 2 Brisket Marinade Recipes

If you're in search of a delectable and fall-off-the-bone tender brisket, the marinade is the secret weapon that will elevate your culinary creation. With its ability to infuse the brisket with bursting flavors and enhance its natural juiciness, a masterfully crafted marinade can transform an ordinary cut of meat into a succulent and unforgettable culinary masterpiece. From classic flavor profiles to adventurous blends of spices and herbs, there's a marinade out there that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BRISKET MARINADE

Brisket Marinade image

My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.

Provided by KRANEY

Categories Main Dish Recipes Roast Recipes

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup red wine
¼ cup Worcestershire sauce
¼ cup liquid smoke flavoring
2 teaspoons onion salt
2 teaspoons garlic salt
4 teaspoons pepper
4 teaspoons celery flakes

Steps:

In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 5 g, Fat 9.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 1339.9 mg, Sugar 1.3 g

BEEF BRISKET MARINADE

Beef Brisket Marinade image

This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.

Provided by PsychRN

Categories Meat

Time 5h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup lemon juice
4 tablespoons Worcestershire sauce
1/3 cup liquid smoke
1 tablespoon black pepper
1 teaspoon garlic powder
1/2 teaspoon ground sage
1/2 teaspoon dried oregano

Steps:

Mix all ingredients.
Marinate brisket 8-24 hours( I like to use an oven roasting bag).
Slow roast 4- 5 hours at 250 degrees.
Allow the brisket to rest before slicing thinly across the grain.

Tips:

Choose the Right Brisket: Look for a brisket with good marbling, as this will help keep it moist during cooking.
Trim the Fat: Trim off any excess fat from the brisket before marinating or cooking it.
Use a Flavorful Marinade: The marinade is key to infusing the brisket with flavor. Use a combination of herbs, spices, and liquids to create a marinade that suits your taste.
Marinate for at Least 8 Hours: The longer you marinate the brisket, the more flavor it will absorb. Allow the brisket to marinate for at least 8 hours, or overnight if possible.
Cook the Brisket Slowly: Brisket is a tough cut of meat, so it needs to be cooked slowly and at a low temperature to break down the connective tissues and make it tender.
Use a Meat Thermometer: The best way to ensure that the brisket is cooked to your desired doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the brisket and cook until it reaches an internal temperature of 195-205 degrees Fahrenheit.
Let the Brisket Rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.

Conclusion:

Cooking a perfect brisket takes time and patience, but the results are worth it. By following these tips, you can create a tender, flavorful, and juicy brisket that will be the star of any meal. So fire up your smoker or oven and get cooking!