Best 2 British Baked Beans Recipes

British baked beans is a traditional English breakfast dish consisting of haricot beans in a tomato sauce, often served on toast. It is also a popular snack or light meal dish, and can be found in many British pubs and cafes. The dish is typically made with canned baked beans, but can also be made from scratch using dried beans. There are many variations of British baked beans, with some recipes adding bacon, sausage, or eggs. Others may include herbs and spices, such as garlic, onion, and paprika. No matter how it is prepared, British baked beans is a hearty and flavorful dish that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

BRITISH BAKED BEANS

British Baked Beans image

These are really good homemade baked beans (UK style, similar to Heinz baked beans here, not like Boston Baked Beans). It's a recipe which I got from Waitrose www.waitrose.com/recipes I'm putting it up here for safe keeping, this is now a firm family favourite. Please note that preparation and cooking times do not include the preparation of the beans.

Provided by Chef UK

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

250 g pinto beans or 250 g haricot beans
200 g unsmoked back bacon (tastes better with) (optional)
1 small onion, finely chopped
1 garlic clove, crushed
2 tablespoons black treacle
800 g chopped tomatoes
2 tablespoons tomato puree
parsley, chopped

Steps:

Soak the beans in cold water for 8 hours or overnight. Then cook according to pack instructions (I leave the lid off the pan, and add a tsp of baking soda to combat the gas producing side effects of beans. It works very well). Remember to boil well for 10 minutes before simmering, or you may get a tummy upset!
Heat a large pan and add the bacon if using (if not using, make sure you use something else to lift the beans - more salt, a bit of chili, worcester sauce or whatever. These can also be added to the bacon version for still more flavour). Fry for 1 minute.
Add the onion, celery (I use celery salt) and garlic, and continue to fry for 4-5 minutes until the bacon is cooked and the onion has started to soften.
Stir in the chopped tomatoes, black treacle and tomato puree. Bring to a simmer, then stir in the cooked beans. Return to the boil and simmer for about 10 minutes (or put into crockpot on low to be ready and waiting later).
Stir in the chopped parsley then spoon over toast, into jacket potato, or whatever.
Freezes well.

BRITISH GRILLED CHEESE WITH BAKED BEANS

British Grilled Cheese With Baked Beans image

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 plum tomatoes, cut into thick slices
Kosher salt and freshly ground pepper
2 thick slices white sandwich bread, toasted
1/2 cup prepared baked beans, warmed and drained
1 teaspoon Worcestershire sauce
1 1/2 cups grated sharp white cheddar cheese (about 6 ounces)
2 scallions, chopped

Steps:

Preheat the broiler. Place the tomatoes on a baking sheet, season with salt and pepper and broil until the edges brown slightly, 5 to 10 minutes. Transfer the tomatoes to a plate.
Place the toasted bread on the baking sheet and spoon the beans evenly on top. Cover with the tomatoes and drizzle with the Worcestershire sauce, then sprinkle with the cheese and scallions. Broil until golden and bubbly, about 3 minutes.

Tips:

Choose the right beans: Use dried beans for the best flavor and texture. If you're using canned beans, rinse them well before cooking.
Soak the beans: Soaking the beans overnight or for at least 8 hours helps to reduce cooking time and makes them more digestible.
Use a variety of ingredients: Don't just stick to basic ingredients like tomatoes and onions. Try adding other vegetables like carrots, celery, or peppers. You can also add different spices and herbs, such as cumin, chili powder, or paprika.
Cook the beans until they're tender: Baked beans should be cooked until they're tender but not mushy. This usually takes about 2 hours in the oven or 1 hour in a slow cooker.
Serve with your favorite sides: Baked beans are a great main course or side dish. Serve them with toast, eggs, sausage, or bacon for breakfast or brunch. You can also serve them with grilled meat or fish for dinner.

Conclusion:

With so many delicious British baked bean recipes to choose from, you're sure to find one that you'll love. These recipes are all easy to make and can be tailored to your own personal taste. So next time you're looking for a hearty and satisfying meal, give baked beans a try!