Best 3 Broccoli Almondine Recipes
Broccoli almondine is a classic French dish that is simple to make and packed with flavor. The combination of roasted broccoli, crunchy almonds, and a zesty lemon-butter sauce creates a delightful side dish or main course. This versatile dish can be enjoyed on its own or paired with grilled chicken, fish, or pasta. Whether you're a beginner in the kitchen or a seasoned chef, this recipe is sure to impress your taste buds.
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BROCCOLI ALMONDINE
Make and share this Broccoli Almondine recipe from Food.com.
Provided by Marie
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli, drain and keep warm.
- Heat butter until melted, then add green onions and almonds and stir over medium heat for about 2 minutes.
- Add lemon juice, salt and pepper and pour the sauce over the broccoli.
BROCCOLI ALMONDINE
This is an easy broccoli casserole. Great for brunches and potluck dinners.
Provided by Diane C.
Categories Side Casseroles
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Pull out a 2 qt. casserole dish. Open the frozen broccoli and pour it into the casserole. Break up the frozen broccoli. Sprinkle with oregano.
- 3. Pour melted margarine over the broccoli. Top with the chopped almonds.
- 4. Open the can of soup and pour it over the broccoli mixture. Use a spatula to spread it evenly over the broccoli/almond mixture.
- 5. Bake for 30 minutes at 350 degrees.
- 6. Notes: This can be expanded into a complete dinner. Just add a layer of skinless, boneless chicken breasts in the bottom of the dish. Make the rest of the recipe as directed. Bake for 45 minutes, to be sure that the chicken has completely cooked. Add-ins: sliced mushrooms, onions, Swiss cheese.
BROCCOLI ALMONDINE
Steps:
- Steam broccoli Heat butter Add almonds, brown Stir in lemon juice and salt Toss with broccoli
Tips:
- Choose fresh, tender broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
- Blanch the broccoli before cooking: Blanching helps to preserve the broccoli's bright green color and crisp texture. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are bright green and tender. Drain the broccoli in a colander and immediately rinse with cold water to stop the cooking process.
- Use a variety of nuts and seeds: In addition to almonds, you can use other nuts and seeds in this recipe, such as pine nuts, walnuts, or sunflower seeds. You can also use a combination of nuts and seeds.
- Add a squeeze of lemon juice: A squeeze of lemon juice adds a bright, citrusy flavor to the dish. You can also add a pinch of red pepper flakes for a little spice.
- Serve immediately: Broccoli almondine is best served immediately after cooking. The broccoli will start to lose its crisp texture if it sits for too long.
Conclusion:
Broccoli almondine is a quick and easy side dish that is perfect for any occasion. It is healthy, delicious, and versatile. You can serve it with grilled chicken, fish, or tofu. You can also add it to salads, pasta dishes, or stir-fries. Give this recipe a try the next time you are looking for a healthy and delicious side dish.
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