Best 4 Broccoli And Apple Salad Recipes

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Broccoli and apple salad is a delicious and healthy dish that is perfect for a light lunch or dinner. The combination of sweet apples, crunchy broccoli, and savory dressing creates a delightful flavor profile that is sure to please everyone at the table. With so many different variations on the classic recipe, there is a broccoli and apple salad out there to suit every taste. Whether you prefer a creamy dressing or a vinaigrette, a simple salad or one with added nuts or cheese, you are sure to find a recipe that you will love. So read on to discover the best broccoli and apple salad recipes that are sure to become a new favorite in your kitchen.

Here are our top 4 tried and tested recipes!

BROCCOLI AND APPLE SALAD



Broccoli and Apple Salad image

Even my picky daughter loves this one! My yogurt dressing on crunchy veggie salad makes a cool and creamy side dish. -Lynn Cluff, Littlefield, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 cups small fresh broccoli florets
3 medium apples, chopped
1/2 cup chopped mixed dried fruit
1 tablespoon chopped red onion
1/2 cup reduced-fat plain yogurt
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine broccoli, apples, dried fruit and onion. Add yogurt; toss to coat. Sprinkle with bacon. Refrigerate until serving.

Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

BROCCOLI AND APPLE SALAD



Broccoli and Apple Salad image

I like this version because there's no mayo- just a light Dijon dressing that enhances the flavors. This is best when chilled overnight. Adjust sugar to taste, before dressing the salad. Cooking time includes chilling.

Provided by Kizzikate

Categories     Apple

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons sugar
6 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon canola oil
1/2 teaspoon fresh ground black pepper
1 dash salt
1 head fresh broccoli, coarsley chopped
1/2 lb apple, chopped (Fugi or Braeburn are best)
1/4 cup sweet onion, finely chopped

Steps:

  • In large bowl, whisk together sugar through salt. Add broccoli, toss well. Add apples and onion, toss again.
  • Cover, chill at least 4 hours.

Nutrition Facts : Calories 67.9, Fat 2.1, SaturatedFat 0.2, Sodium 77.5, Carbohydrate 12, Fiber 2.4, Sugar 8.1, Protein 1.2

FRESH BROCCOLI SALAD WITH APPLE AND BACON



Fresh Broccoli Salad with Apple and Bacon image

All dressed up with crispy apples, bacon and a creamy dressing, Sherry Thompson's Fresh Broccoli Salad makes a refreshing, versatile side dish.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3/4 pound chopped fresh broccoli
1 small tart apple, chopped
1/2 cup chopped red onion
3 tablespoons real bacon bits
1/2 cup ranch salad dressing
4-1/2 teaspoons sugar

Steps:

  • In a large bowl, combine the broccoli, apple, onion and bacon. In a small bowl, combine salad dressing and sugar. Pour over broccoli mixture; toss to coat.

Nutrition Facts : Calories 154 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 288mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

FRESH BROCCOLI AND APPLE SALAD



FRESH BROCCOLI AND APPLE SALAD image

Categories     Broccoli

Number Of Ingredients 13

2 medium heads of broccoli, chopped into small pieces
1 large carrot, grated
1 apple, cored and finely chopped
1/4 medium onion (1/4 cup), finely chopped
1/2 cup walnuts, toasted on a skillet and coarsely chopped
1/4 cup raisins or dried cranberries
Dressing Ingredients:
1 cup mayonnaise
2 tsp sour cream
1 1/2 Tbsp lemon juice
1 tsp sugar
Pinch of salt
Pinch of pepper

Steps:

  • How to Make Fresh broccoli and Apple Salad with Walnuts: 1. Toast walnuts over medium/ high heat, tossing them occasionally so they don't burn. Heat about 4-5 minutes. Chop walnuts coarsely.

Tips:

  • Choose the right broccoli: Look for broccoli crowns that are deep green and tightly closed. Avoid crowns that are yellowing or have brown spots.
  • Wash the broccoli thoroughly: Rinse the broccoli crowns under cold water to remove any dirt or debris.
  • Cut the broccoli into bite-sized pieces: Cut the broccoli crowns into florets and then cut the florets into smaller pieces. This will help the broccoli cook evenly.
  • Blanch the broccoli: Blanching the broccoli helps to preserve its color and nutrients. To blanch the broccoli, bring a large pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are bright green and tender. Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process.
  • Use a variety of apples: This recipe is a great way to use up leftover apples. You can use any type of apple you like, but some good options include Granny Smith, Honeycrisp, or Braeburn apples.
  • Add nuts and seeds for extra crunch: Nuts and seeds add a nice crunchy texture to this salad. Some good options include walnuts, almonds, pecans, or sunflower seeds.
  • Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.

Conclusion:

This broccoli and apple salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing salad, give this recipe a try.

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