Best 2 Broccoli And Cheddar Frittata Recipes
Broccoli and cheddar frittata is a delectable and versatile dish that combines the goodness of fresh broccoli and melted cheddar cheese into a savory and satisfying meal. Perfect for breakfast, brunch, or a light dinner, this frittata is packed with flavor and nutrients, making it a wholesome choice for any occasion. Whether you prefer a classic frittata recipe or one with a unique twist, there are countless variations to explore, each offering a distinctive taste experience. So, get ready to embark on a culinary journey as we delve into the world of broccoli and cheddar frittatas, discovering the secrets behind creating the perfect balance of flavors and textures that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HAM, BROCCOLI AND CHEDDAR FRITTATA
This easy ham and cheese frittata, spiked with some healthy broccoli, works as a centerpiece of a brunch, easy leftovers for a quick lunch or dinner paired with a green salad.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 serving
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Whisk the eggs, cream, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until smooth. Fold in the broccoli, ham, Cheddar and Monterey Jack until well combined.
- Pour the mixture into an oven-safe, 10-inch nonstick skillet. Bake until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes. Let sit for 5 minutes before sliding the frittata out of the skillet onto a serving platter. Slice into wedges to serve.
BROCCOLI AND CHEDDAR FRITTATA
Steps:
- Separate 4 of the eggs, putting the whites into a medium sized bowl and discarding the yolks (or saving them for another purpose). Add the remaining 4 whole eggs and 2 tablespoons of water to the whites and whisk well.
- In a medium ovenproof nonstick skillet heat the oil over a medium flame. Add the onion and cook until it begins to soften, about 5 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and a few turns of pepper. Pour the egg mixture over the vegetables in the skillet covering them evenly. Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges but is somewhat liquid in the middle, about 8 minutes. Sprinkle with the cheese.
- Meanwhile, preheat the broiler. Place the skillet under the broiler about 2 inches from the heat until the surface is set and golden brown, 1 to 2 minutes. Be careful not to overcook or the egg mixture will become tough.
- Cut the frittata into 8 wedges and serve.
Tips:
- Prep the Veggies: Finely chop the broccoli florets and red onion for even cooking and a consistent texture in the frittata.
- Use Fresh Herbs: If you have fresh herbs like thyme or chives, sprinkle them over the frittata before baking for an extra burst of flavor.
- Don't Overcook the Eggs: Keep an eye on the frittata as it bakes. Overcooked eggs can become tough and rubbery, so remove it from the oven when the center is just set.
- Let it Cool Slightly: Allow the frittata to cool for a few minutes before slicing and serving. This helps it to hold its shape better.
- Serve with Sides: Round out your meal by serving the frittata with a side salad, roasted vegetables, or your favorite breakfast sides.
Conclusion:
This hearty and flavorful broccoli and cheddar frittata is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, it's a great option for busy weeknights or weekend brunches. So gather your ingredients and give this delicious frittata a try – we promise you won't be disappointed!
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