Best 7 Easy Sweet And Spicy Kettle Corn Recipes
Craving a delectable treat that tantalizes your taste buds with a symphony of flavors? Look no further than easy sweet and spicy kettle corn! This delectable snack combines the irresistible crunch of popcorn with a harmonious blend of sweet and spicy notes, making it a true culinary delight. Whether you're hosting a movie night, a family gathering, or simply seeking a satisfying snack to munch on, this recipe will guide you through the simple steps to create the perfect sweet and spicy kettle corn that will leave you craving more.
Here are our top 7 tried and tested recipes!
SWEET AND SPICY CAST IRON KETTLE CORN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat grill if using. Place a large cast iron skillet on grill with vegetable oil in it. Heat until almost smoking. Pour in remaining ingredients and cover skillet. Shake skillet gently while wearing an oven mitt, constantly while corn pops. Remove from heat and pour into a large bowl. Don't let it go too long in between pops or the sugar and butter will burn. It's better to have some "old maids" than burnt popcorn.
SWEET-AND-SPICY KETTLE CORN
Provided by Brian Boitano
Number Of Ingredients 0
Steps:
- Mix 1/2 teaspoon each paprika and salt, 1/4 teaspoon each ground coriander and white pepper and 1/8 teaspoon cayenne pepper in a bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a saucepan over medium heat until it melts and turns light brown. Remove from the heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss. Spread out on a baking sheet to cool.
SWEET & SPICY KETTLE CORN
A crispy, sugary coating and a slight kick from ancho chili powder make this popcorn simply addicting. You might want to prepare a double batch-it's guaranteed to go fast!
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, heat the popcorn, oil and sugar until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl. Add chili pepper and salt; toss to coat.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
KETTLE CORN
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
Nutrition Facts :
SWEET AND SALTY KETTLE CORN (RACHAEL RAY)
Nice to have a version of kettle corn to make right in the comfort of your own home! I can't pass up those stands of the fresh kettle corn. From Every Day with Rachael Ray February 2007
Provided by KaraRN
Categories Lunch/Snacks
Time 10m
Yield 10 cups
Number Of Ingredients 4
Steps:
- In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
- Add the popcorn.
- When the oil sizzles, sprinkle the sugar over the kernels.
- Cover and shake the pan until the popping slows down, about 3 minutes.
- Remove from the heat and toss with the salt.
Nutrition Facts : Calories 67.5, Fat 5.5, SaturatedFat 0.7, Sodium 232.6, Carbohydrate 5, Sugar 5
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
EASY SWEET AND SPICY KETTLE CORN
Dress up your popcorn. This recipe uses a bag of microwave popcorn drizzled with caramel and sprinkled with paprika, salt, coriander, white pepper, and cayenne pepper and then tossed to coat.
Provided by Crafty Lady 13
Categories Healthy
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in a small bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a small sauce pan over medium heat until it melts and turns light brown. Remove from heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss to coat. Spread out on a baking sheet to cool.
Nutrition Facts : Calories 632, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 1251.2, Carbohydrate 120.5, Fiber 11.6, Sugar 63.8, Protein 9.8
Tips:
- Choose the right corn kernels. Not all corn kernels are created equal. For kettle corn, you'll want to use a variety that is high in starch and low in moisture. This will help the kernels to pop evenly and give you a light and fluffy snack.
- Use a large pot or Dutch oven. You'll need a large pot or Dutch oven to make kettle corn. This will give the kernels plenty of room to pop and prevent them from overcrowding.
- Heat the oil over medium heat. Don't heat the oil over high heat, or the kernels will burn. Medium heat is ideal for popping corn.
- Add the corn kernels and sugar. Once the oil is hot, add the corn kernels and sugar. Stir the kernels to coat them in the oil and sugar.
- Cover the pot and shake it frequently. Cover the pot and shake it frequently to help the kernels pop evenly. Be careful not to shake the pot too vigorously, or the kernels will fly out.
- Listen for the popping sounds to stop. Once the popping sounds have stopped, remove the pot from the heat. This means that all of the kernels have popped.
- Pour the kettle corn onto a baking sheet to cool. Spread the kettle corn out on a baking sheet to cool. This will help to prevent the kettle corn from sticking together.
- Season the kettle corn to taste. Once the kettle corn has cooled, you can season it to taste. Some popular seasonings include salt, pepper, garlic powder, onion powder, and chili powder.
Conclusion:
Kettle corn is a delicious and easy-to-make snack that is perfect for any occasion. Whether you're enjoying it at home or taking it to a party, kettle corn is sure to be a hit. So next time you're looking for a sweet and salty snack, give kettle corn a try. You won't be disappointed!
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