Best 6 Broccoli And Cheese Mashed Please Recipes
Broccoli and cheese mashed potatoes is a creamy, flavorful, and nutritious side dish that is perfect for any occasion. Whether you are looking for a simple weeknight meal or a hearty dish to serve at a special event, this recipe is sure to please everyone at your table. Broccoli and cheese mashed potatoes are a great way to sneak some extra vegetables into your diet, and they are also a good source of protein and fiber. This dish is also incredibly versatile, and can be easily customized to your own liking. So, grab your ingredients and get ready to make the best broccoli and cheese mashed potatoes you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI AND CHEESE SMASHED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.
BROCCOLI AND CHEESE MASHED PLEASE
Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Prepare mashed potatoes following package directions.
- Mix with the mayonnaise and soup.
- Gently fold in the broccoli and half of the cheese.
- Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
- Bake for 30 minutes. Let sit for a few minutes before serving.
Nutrition Facts : Calories 856.1 calories, Carbohydrate 42.2 g, Cholesterol 65.4 mg, Fat 68.9 g, Fiber 4.9 g, Protein 20.7 g, SaturatedFat 18.2 g, Sodium 1909.6 mg, Sugar 6.3 g
BROCCOLI AND CHEESE MASHED PLEASE
Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.
Provided by Idahoan
Categories Idahoan®
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Prepare mashed potatoes following package directions.
- Mix with the mayonnaise and soup.
- Gently fold in the broccoli and half of the cheese.
- Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
- Bake for 30 minutes. Let sit for a few minutes before serving.
Nutrition Facts : Calories 856.1 calories, Carbohydrate 42.2 g, Cholesterol 65.4 mg, Fat 68.9 g, Fiber 4.9 g, Protein 20.7 g, SaturatedFat 18.2 g, Sodium 1909.6 mg, Sugar 6.3 g
BROCCOLI AND CHEESE MASHED PLEASE
Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.
Provided by Idahoan
Categories Idahoan®
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Prepare mashed potatoes following package directions.
- Mix with the mayonnaise and soup.
- Gently fold in the broccoli and half of the cheese.
- Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
- Bake for 30 minutes. Let sit for a few minutes before serving.
Nutrition Facts : Calories 856.1 calories, Carbohydrate 42.2 g, Cholesterol 65.4 mg, Fat 68.9 g, Fiber 4.9 g, Protein 20.7 g, SaturatedFat 18.2 g, Sodium 1909.6 mg, Sugar 6.3 g
BROCCOLI AND CHEESE TO PLEASE
No Cream of Something soups and no rice in this broccoli casserole. Good side for a holiday meal, or anytime! From the Cajun Connection Cookbook.
Provided by breezermom
Categories Cheese
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook broccoli according to the package directions; drain. Transfer broccoli to a large bowl, and set aside.
- Saute the onion and celery in 1/4 cup melted butter in a large skillet until the vegetables are tender. Add the sauteed vegetables and the drained mushrooms to the broccoli.
- Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Reduce the heat to low; add cream cheese, salt, and pepper, stirring until smooth.
- Add one-half of the cream cheese mixture to the broccoli mixture; stir well. Spoon the broccoli mixture into a greased 2-quart casserole. Pour remaining one-half of the cream cheese mixture over the broccoli mixture. Sprinkle evenly with the Cheddar cheese and breadcrumbs.
- Cover and bake at 350 degrees for 30 minutes or until it is hot and bubbly.
Nutrition Facts : Calories 343.2, Fat 28.6, SaturatedFat 17.2, Cholesterol 85.1, Sodium 493.1, Carbohydrate 13.6, Fiber 2.7, Sugar 2.9, Protein 10.5
BROCCOLI AND CHEESE MASHED PLEASE
Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.
Provided by Idahoan
Categories Idahoan®
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Prepare mashed potatoes following package directions.
- Mix with the mayonnaise and soup.
- Gently fold in the broccoli and half of the cheese.
- Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
- Bake for 30 minutes. Let sit for a few minutes before serving.
Nutrition Facts : Calories 856.1 calories, Carbohydrate 42.2 g, Cholesterol 65.4 mg, Fat 68.9 g, Fiber 4.9 g, Protein 20.7 g, SaturatedFat 18.2 g, Sodium 1909.6 mg, Sugar 6.3 g
Tips:
- For a smoother texture, use a food processor or high-powered blender to blend the broccoli and cheese.
- If you don't have heavy cream, you can use milk or half and half instead.
- Add a pinch of cayenne pepper or red pepper flakes for a little spice.
- Top with shredded cheese, crumbled bacon, or chopped nuts for extra flavor.
- For a vegetarian version, use vegetable broth instead of chicken broth.
Conclusion:
Broccoli and Cheese Mashed Potatoes is a delicious and versatile side dish that can be served with a variety of main courses. It's perfect for potlucks, holiday gatherings, or weeknight dinners. With its creamy texture, cheesy flavor, and vibrant green color, this dish is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
