Best 3 Broccoli And Cheese Sauce Recipes

Broccoli and cheese sauce is a classic comfort food dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course, side dish, or appetizer. The combination of broccoli and cheese sauce is the perfect blend of flavors and textures. The broccoli provides a healthy and crunchy element, while the cheese sauce is rich and creamy. If you are looking for a delicious and easy-to-make recipe for broccoli and cheese sauce, then you have come to the right place. Read on to find our best recipe for this classic dish.

Here are our top 3 tried and tested recipes!

CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER

Cheese Sauce for Broccoli and Cauliflower image

The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!

Provided by Samantha Webb

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 ½ cups shredded Cheddar cheese
1 pinch salt and ground black pepper to taste

Steps:

Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g

BROCCOLI AND CARROTS IN CREAM CHEESE SAUCE

Broccoli and Carrots in Cream Cheese Sauce image

Make and share this Broccoli and Carrots in Cream Cheese Sauce recipe from Food.com.

Provided by Felix4067

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups broccoli florets
2 cups baby carrots, halved
5 ounces cream cheese
1/4 cup parmesan cheese
1/4 cup milk
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon white pepper

Steps:

Combine broccoli and carrots in a microwave-safe bowl; add a tablespoon of water to bowl.
Cover and microwave on high 8 minutes or until crisp-tender, stirring halfway through.
Combine remaining ingredients in a small microwave-safe bowl.
Microwave on high 1-2 minutes or until melted.
Pour cheese mixture over vegetables; stir well to coat.

Nutrition Facts : Calories 221.3, Fat 17.8, SaturatedFat 11.1, Cholesterol 54.2, Sodium 288.1, Carbohydrate 9.7, Fiber 1.3, Sugar 3.4, Protein 7.2

CORN AND BROCCOLI IN CHEESE SAUCE

Corn and Broccoli in Cheese Sauce image

Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. -Joyce Johnson, Uniontown, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 3h10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen corn, thawed
1 package (16 ounces) frozen broccoli florets, thawed
4 ounces reduced-fat Velveeta, cubed
1/2 cup shredded cheddar cheese
1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/4 cup fat-free milk

Steps:

In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture., Cover and cook on low until heated through, 3-4 hours. Stir before serving.

Nutrition Facts : Calories 148 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 409mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic exchanges

Tips:

Choose the right broccoli: For the best results, use fresh, firm broccoli florets. Avoid florets that are yellowing or wilted.
Cook the broccoli properly: Broccoli should be cooked until it is tender-crisp. Overcooked broccoli will be mushy and lose its flavor.
Make a creamy cheese sauce: The cheese sauce is the key to a delicious broccoli and cheese dish. Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan.
Season the dish well: Don't be afraid to season the broccoli and cheese sauce to taste. Add salt, pepper, garlic powder, and onion powder to taste.
Serve immediately: Broccoli and cheese is best served immediately after it is made. The sauce will thicken as it cools, so if you need to make it ahead of time, reheat it gently over low heat until it is warmed through.

Conclusion:

Broccoli and cheese is a classic dish that is both delicious and comforting. It is a great way to get your daily dose of vegetables, and it is also a popular side dish or main course. With so many different recipes to choose from, there is sure to be a broccoli and cheese dish that everyone will enjoy.