HOMEMADE BARBECUE POTATO CHIPS
Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes., Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Malik tufeeq
[email protected]These chips are the perfect snack for any occasion. I highly recommend them.
Anam Ejaz
[email protected]I made these chips for a party and they were a huge hit. Everyone kept asking for the recipe.
Tara K
[email protected]These chips are amazing! I love the smoky flavor.
Talon R
[email protected]I've tried many different recipes for barbecue potato chips, but this one is by far the best. The chips are crispy, flavorful, and addictive.
Jane Sianda
[email protected]These chips are the perfect balance of crispy and flavorful. I highly recommend them.
Hasset Love
[email protected]I made these chips for my family and they were a huge hit. Even my picky kids loved them.
Mustafa rostom
[email protected]These chips are so addictive! I can't stop eating them.
Fyopo Kappata
[email protected]I've made these chips several times and they always turn out great. They are the perfect snack for parties or movie nights.
salako kenny
[email protected]These chips were a hit at my party! Everyone loved them.
Idreeskhan Khan
[email protected]I love these chips! They are so crispy and flavorful. I always make a double batch because they go so fast.
Donte Daniel
[email protected]These chips were easy to make and so delicious! I will definitely be making them again.
Ndulu Classic
[email protected]These chips were so good! I used russet potatoes and they turned out perfectly crispy. I also added some garlic powder and paprika to the seasoning mix, which gave them a delicious flavor.