Best 2 Broccoli And Ramen Noodle Salad Recipes

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Broccoli and ramen noodle salad is an easy, healthy, and delicious dish that can be enjoyed for lunch or dinner. With just a few simple ingredients, you can create a flavorful salad that is packed with nutrients. The broccoli provides essential vitamins and minerals, while the ramen noodles add a chewy texture and a satisfying crunch. Whether you're looking for a quick meal or a side dish to accompany your main course, broccoli and ramen noodle salad is a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI AND RAMEN NOODLE SALAD



Broccoli and Ramen Noodle Salad image

This is a nutty and delicious broccoli salad.

Provided by Effie and Jarmen

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
½ cup white sugar
¼ cup vegetable oil
⅓ cup cider vinegar

Steps:

  • In a large salad bowl, combine the slaw, broken noodles and green onions.
  • Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g

BROCCOLI AND RAMEN NOODLE SALAD



BROCCOLI AND RAMEN NOODLE SALAD image

Categories     Broccoli     Nut     Pasta     Salad

Number Of Ingredients 8

1 package (16 ounce) broccoli coleslaw mix
2 packets (3 ounce) chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
1/2 cup white sugar
1/4 cup vegetable oil
1/3 cup cider vinegar

Steps:

  • In a large salad bowl, combine the slaw, broken noodles and green onions.
  • Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat.
  • Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Tips:

  • For a crunchy salad: Use fresh broccoli florets and ramen noodles that are still firm.
  • For a more flavorful salad: Use a variety of vegetables, such as shredded carrots, bell peppers, or snap peas.
  • For a protein-packed salad: Add cooked chicken, shrimp, or tofu.
  • For a creamy salad: Use a mayonnaise-based dressing or a creamy Asian-inspired dressing.
  • For a light and refreshing salad: Use a vinaigrette or a citrus-based dressing.
  • To save time: Use pre-cooked ramen noodles or frozen broccoli florets.
  • For a make-ahead salad: Prepare the salad up to 24 hours in advance and store it in the refrigerator.
  • To serve: Garnish the salad with chopped green onions, sesame seeds, or crushed peanuts.

Conclusion:

Broccoli and ramen noodle salad is a delicious, easy-to-make dish that can be enjoyed for lunch, dinner, or as a side dish. With its crunchy texture, flavorful dressing, and variety of add-ins, this salad is a surefire crowd-pleaser. So next time you're looking for a quick and healthy meal, give this broccoli and ramen noodle salad a try!

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