Broccoli and ramen noodle salad is an easy, healthy, and delicious dish that can be enjoyed for lunch or dinner. With just a few simple ingredients, you can create a flavorful salad that is packed with nutrients. The broccoli provides essential vitamins and minerals, while the ramen noodles add a chewy texture and a satisfying crunch. Whether you're looking for a quick meal or a side dish to accompany your main course, broccoli and ramen noodle salad is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI AND RAMEN NOODLE SALAD
This is a nutty and delicious broccoli salad.
Provided by Effie and Jarmen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g
BROCCOLI AND RAMEN NOODLE SALAD
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat.
- Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Tips:
- For a crunchy salad: Use fresh broccoli florets and ramen noodles that are still firm.
- For a more flavorful salad: Use a variety of vegetables, such as shredded carrots, bell peppers, or snap peas.
- For a protein-packed salad: Add cooked chicken, shrimp, or tofu.
- For a creamy salad: Use a mayonnaise-based dressing or a creamy Asian-inspired dressing.
- For a light and refreshing salad: Use a vinaigrette or a citrus-based dressing.
- To save time: Use pre-cooked ramen noodles or frozen broccoli florets.
- For a make-ahead salad: Prepare the salad up to 24 hours in advance and store it in the refrigerator.
- To serve: Garnish the salad with chopped green onions, sesame seeds, or crushed peanuts.
Conclusion:
Broccoli and ramen noodle salad is a delicious, easy-to-make dish that can be enjoyed for lunch, dinner, or as a side dish. With its crunchy texture, flavorful dressing, and variety of add-ins, this salad is a surefire crowd-pleaser. So next time you're looking for a quick and healthy meal, give this broccoli and ramen noodle salad a try!
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