Best 3 Broccoli Cheddar Pockets Recipes
Broccoli Cheddar Pockets are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are made with a filling of broccoli, cheddar cheese, and seasonings, which is then wrapped in a crescent roll dough and baked until golden brown. Broccoli Cheddar Pockets are perfect for a party or potluck, and they can also be made ahead of time and frozen for later. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy.
Let's cook with our recipes!
CHICKEN BROCCOLI CHEDDAR POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, alfredo sauce, broccoli, shredded chicken, shredded cheddar cheese, egg
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 42 grams, Fat 47 grams, Fiber 3 grams, Protein 30 grams, Sugar 1 gram
CHICKEN CHEDDAR BROCCOLI POCKETS RECIPE BY TASTY
Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, olive oil, shredded cheddar cheese, broccoli, shredded chicken breast, olive oil
Provided by Camille Bergerson
Categories Dinner
Yield 8 pockets
Number Of Ingredients 10
Steps:
- In a large bowl, mix the warm water, yeast, and sugar. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
- Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
- Turn out onto a lightly floured surface and knead for 3-5 minutes.
- Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel.
- Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
- Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
- Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
- Layer the cheddar, broccoli, and chicken in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
- Slice the dough in half through the center, lengthwise.
- Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
- Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
- Brush the tops with olive oil and sprinkle with remaining cheese.
- Bake for 15-20 minutes, or until light golden brown.
- Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
- To reheat, microwave for 45 seconds to 1 minute.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 42 grams, Fat 9 grams, Fiber 2 grams, Protein 14 grams, Sugar 0 grams
BROCCOLI-CHEDDAR POCKETS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.
- Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. (See Cook's Note for step-by-step directions.)
- Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
Tips:
- Prep the Ingredients: Before you start cooking, make sure all the ingredients are prepped and measured. This will save you time and ensure you have everything you need.
- Use Fresh Ingredients: Fresh broccoli and cheese will give your pockets the best flavor. If possible, try to use organic ingredients.
- Don't Overcook the Broccoli: Broccoli should be cooked until it is tender but still slightly crunchy. Overcooked broccoli will be mushy and lose its flavor.
- Use a Good Quality Cheddar Cheese: The type of cheddar cheese you use will make a big difference in the flavor of your pockets. Look for a sharp or extra sharp cheddar cheese that melts well.
- Don't Overfill the Pockets: Be careful not to overfill the pockets, or they will burst open during baking. Fill them just enough so that they are plump but not too full.
- Bake the Pockets Until Golden Brown: The pockets should be baked until they are golden brown and the cheese is melted and bubbly. This will ensure that they are cooked through and have a delicious, crispy crust.
Conclusion:
Broccoli cheddar pockets are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that everyone will love. So next time you're looking for a quick and easy snack or appetizer, give these broccoli cheddar pockets a try. You won't be disappointed!
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