Best 2 Broccoli Cheese Puff Recipes

Broccoli cheese puff is a delightful appetizer or side dish that combines the flavors of broccoli, cheese, and a flaky puff pastry. It is a perfect dish for parties, potlucks, or a quick and easy weeknight meal. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating a delicious and flavorful broccoli cheese puff that will impress your family and friends.

Let's cook with our recipes!

TRIPLE-CHEESE BROCCOLI PUFF

Triple-Cheese Broccoli Puff image

This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup sliced fresh mushrooms
1 tablespoon butter
3 ounces cream cheese, softened
6 large eggs
1 cup 2% milk
3/4 cup biscuit/baking mix
3 cups frozen chopped broccoli, thawed
2 cups shredded Monterey Jack cheese
1 cup 4% cottage cheese
1/4 teaspoon salt

Steps:

In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 578mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

BROCCOLI-CHEESE PUFF

Broccoli-Cheese Puff image

Here's a recipe I tend to lean on for make-me-feel-special comfort food. Based on a recipe from McCall's Cooking School, #6 under EGGS, CHEESE category. The introduction says, "A SAVORY VEGETABLE BREAD PUDDING. This is a truly magnificent vegetable side dish -- broccoli, cheddar cheese, and bread cubes baked in a basil-flavored egg custard and topped with rings of fresh bread. Prepare it up to 1 day in advance and then pop it into the oven to bake just before serving. The abundance of eggs and cheese makes this dish high in protein, and for a light lunch or dinner you need only add a big tossed salad." The only special tool that not every kitchen has is a 2.75-inch-diameter doughnut cutter required to give this dish its festive appearance; invest in one -- they're cheap! The resulting smiles will make you happy you did! You'll look like a genius! :) Neither prep nor cooking time includes 30 minutes standing time.

Provided by mersaydees

Categories < 4 Hours

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen chopped broccoli
2 tablespoons butter or 2 tablespoons margarine, softened
10 slices day-old white bread
12 ounces sharp cheddar cheese
6 eggs
3 1/2 cups milk
1/2 teaspoon dried basil leaves
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In small saucepan, cook broccoli until tender according to package directions, separating broccoli as directed. Drain and set aside.
Thoroughly grease the inside of 9x13x2-inch ovenproof baking pan using the butter or margarine.
Using a large serrated knife, trim off and reserve crusts from bread slices. Using a 2.75-inch-diameter doughnut cutter, cut doughnut-shaped rounds from 8 slices of the bread. Cut bread trimmings and remaining 2 slices of bread into 1/4-inch cubes.
Coarsely shred Cheddar cheese. Place cheese, bread cubes, and drained chopped broccoli into a large mixing bowl. Toss well and spoon into the prepared baking pan.
Arrange doughnut-shaped bread rings on top of broccoli mixture, overlapping them if necessary. Beat eggs in same mixing bowl with a wire whisk or a rotary or portable electric mixer. Add milk, dried basil leaves, salt, and papper. Beat until smooth.
Pour seasoned egg-milk mixture over broccoli and bread in pan. Let stand 30 minutes. (This much can be done up to 1 day in advance. Cover broccoli mixture with aluminum foil, removing from 'fridge about 1 1/4 hours before you plan to serve dinner.).
Heat oven to 350°.
Place uncovered pan on center rack in oven. Bake 60 to 65 minutes or until mixture is puffed and lightly browned, or when a knife inserted in center of puff comes out clean.
Serve immediately.

Nutrition Facts : Calories 412.8, Fat 25.7, SaturatedFat 14.6, Cholesterol 225.8, Sodium 901.4, Carbohydrate 23.4, Fiber 1.8, Sugar 2.3, Protein 22.2

Tips:

Use fresh, high-quality broccoli for the best flavor and texture.
Cut the broccoli into small florets so that they cook evenly.
Steam the broccoli until it is tender but still has a slight crunch.
Use a combination of sharp cheddar cheese and Gruyère cheese for a rich, flavorful filling.
Season the filling generously with salt, pepper, and garlic powder.
Use a light hand when mixing the filling so that the cheese doesn't become oily.
Chill the filling for at least 30 minutes before baking so that it firms up.
Use a pastry brush to brush the edges of the puff pastry with egg wash before baking.
Bake the broccoli cheese puffs until they are golden brown and puffed.
Serve the broccoli cheese puffs warm with your favorite dipping sauce.

Conclusion:

Broccoli cheese puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create these tasty treats that everyone will love. So next time you're looking for a crowd-pleasing snack, give broccoli cheese puffs a try!