Best 8 Broccoli Coleslaw Recipes
Broccoli coleslaw is a refreshing and crunchy side dish that is perfect for any occasion. It's made with broccoli, red cabbage, carrots, and a tangy dressing. This flavorful salad is not only delicious, but also packed with nutrients. The broccoli and cabbage provide vitamins A and C, while the carrots add a boost of beta-carotene. The dressing is typically made with mayonnaise, vinegar, sugar, and mustard, but there are many variations that can be made to suit your taste. Whether you're looking for a healthy side dish or a tasty snack, broccoli coleslaw is sure to please.
Let's cook with our recipes!
BROCCOLI COLESLAW
Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.
Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
ORIENTAL RAMEN BROCCOLI COLESLAW
This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar
Provided by Marsha D.
Categories Asian
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
- Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
- In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
- Toss before serving.
PAULA DEEN'S BROCCOLI COLESLAW
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Provided by Ethans Mom
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
- Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
- Meanwhile, whisk together all the dressing ingredients in a small bowl.
- Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
- Pour dressing over salad and toss to coat. Garnish with chopped green onions.
BROCCOLI AND RAISIN COLESLAW
Make and share this Broccoli and Raisin Coleslaw recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a serving bowl, combine all salad ingredients.
- In a separate bowl, combine dressing ingredients.
- Mix all together and refrigerate for at least 2 hours.
- Stir before serving.
- Yield: 3 servings.
BROCCOLI CAULIFLOWER COLESLAW
"Most slaw has too much sugar and fat for us, so I came up with this lighter alternative," relates Becca Brasfield of Burns, Tennessee. "Everyone says it's the best slaw they've ever had." The refreshing side is ready in a dash and can chill until noontime.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cabbage, carrots, onion, cauliflower and broccoli. In a small bowl, whisk the dressing ingredients. Add to coleslaw and toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 83 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 242mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CRUNCHY BROCCOLI COLESLAW
POPULAR salad choice! A great side dish for a potluck or picnic which is colorful and full of flavor! Everyone looks forward to this dish that contains no mayo.
Provided by Seasoned Cook
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl mix broccoli slaw, drained pineapple tidbits, grated carrot and craisins.
- In another snall bowl mix dressing ingredients. Pour over slaw mixture. Toss to blend.
- Let marinate at least 2 hours before serving. Sprinkle almonds on top prior to serving.
- Enjoy this wonderful salad!
BROCCOLI COLESLAW
Wonderful salad as a side dish or as a lunch salad.
Provided by Jeri Williams
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h15m
Yield 7
Number Of Ingredients 8
Steps:
- In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
- In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 31.8 g, Fat 31.3 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 4.3 g, Sodium 168.5 mg, Sugar 17.8 g
APPLE BROCCOLI COLESLAW SALAD
I love Fugi apples the most out of all the apples. I buy them in a big bag at BJ's Wholesale. Anyway this recipe comes off the bag. Last yr I made this for a Christmas party and nothing was left. It is AMAZING!!
Provided by Kimi Gaines
Categories Other Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine apples, broccoli, coleslaw mix and dried cranberries in large bowl. Add coleslaw dressing and toss until evenly coated. Serve immediately or cover and refrigerate leftovers.
Tips:
- For a creamy coleslaw, use mayonnaise or Greek yogurt as the dressing base.
- For a tangy coleslaw, use vinegar or lemon juice as the dressing base.
- To add sweetness to the coleslaw, use sugar, honey, or maple syrup.
- To add crunch to the coleslaw, use chopped nuts, seeds, or croutons.
- To add color to the coleslaw, use shredded carrots, red cabbage, or bell pepper.
- For a healthier coleslaw, use a light mayonnaise or Greek yogurt dressing and add plenty of vegetables.
- To make a vegan coleslaw, use a plant-based mayonnaise or yogurt alternative and omit the honey or maple syrup.
Conclusion:
Broccoli coleslaw is a versatile dish that can be enjoyed as a side salad, a main course, or a snack. It is a healthy and delicious way to get your daily dose of vegetables. With its vibrant colors and crunchy texture, broccoli coleslaw is sure to be a hit at your next party or potluck.
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