Best 2 Broccoli Crab Bisque Recipes
Broccoli crab bisque is a creamy, flavorful soup that combines the best of both worlds - the earthy sweetness of broccoli and the delicate briny taste of crab. Whether you're looking for a warm and comforting meal on a chilly day or an elegant dish to serve at a dinner party, this bisque is sure to impress. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that will leave you craving more.
Let's cook with our recipes!
BROCCOLI CRAB BISQUE
"For a casual company meal, I serve this creamy soup along with miniature ham sandwiches," writes Karen Balistrieri from Oconomowoc, Wisconsin. "Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl," she adds.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the leeks, mushrooms and broccoli in butter until tender. Add garlic; cook 1 minute longer. Add the flour, thyme, pepper and bay leaf; mix well. Stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese and crab; stir until cheese is melted and soup is heated through. Discard bay leaf.
Nutrition Facts : Calories 191 calories, Fat 13g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 532mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
BROCCOLI AND CRAB BISQUE
Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite, add a tossed salad, rolls, fruit and cookies, and you have an easy but delicious supper full of nutrition. -Dorothy Child, Malone, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the leeks, mushrooms, broccoli and garlic in butter until broccoli is crisp-tender. Stir in flour and seasonings until blended. Gradually add broth and cream., Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add cheese; stir until melted. Add crab; heat through but do not boil. Discard bay leaf before serving.
Nutrition Facts : Calories 303 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
Tips:
- Choose fresh, high-quality ingredients. The better the ingredients, the better the bisque will be.
- Don't be afraid to experiment with different flavors. You can add a variety of herbs, spices, and vegetables to the bisque to create a unique flavor profile.
- Be patient. Making bisque takes time. Don't rush the process, or you'll end up with a soup that's bland and watery.
- Serve the bisque hot. Bisque is best enjoyed when it's hot and steamy. Serve it with a side of crusty bread or crackers for dipping.
Conclusion:
Broccoli crab bisque is a delicious, creamy, and flavorful soup that's perfect for a cold winter day. It's also a great way to use up leftover broccoli and crab. So next time you're looking for a hearty and satisfying soup, give broccoli crab bisque a try. You won't be disappointed.
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