Best 3 Broccoli Mushroom Quiche Recipes
Broccoli mushroom quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a savory tart made with a flaky crust, a creamy custard filling, and a variety of vegetables. The most common vegetables used in broccoli mushroom quiche are broccoli and mushrooms, but you can also add other vegetables such as onions, spinach, or zucchini. Broccoli mushroom quiche is a great way to get your daily dose of vegetables, and it is also a good source of protein and calcium. It is a relatively easy dish to make, and it can be made ahead of time and reheated when you are ready to eat it.
Here are our top 3 tried and tested recipes!
MUSHROOM BROCCOLI QUICHE
I take this dish to many of my family's picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course-and, of course, it's a tasty addition to brunch. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake until light golden brown, 15-20 minutes. Remove foil and weights; bake until golden brown, 3-5 minutes. Cool. Reduce oven setting to 350°., In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted in the center comes out clean. Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 290 calories, Fat 19g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
BROCCOLI MUSHROOM FETA CHEESE QUICHE
This recipe was originally in the "Horn of the Moon Cookbook" - a wonderful Vegetarian cook book - I have modified and changed the recipe adding garlic and using Feta Cheese instead of Sour cream.- Serve this with a green salad and enjoy
Provided by Bergy
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- In the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& Broccoli for apprx 3-5 minutes Add Mushrooms and season with salt.
- Only saute until the mushrooms are tender, drain liquid.
- Add the cheeses to the beaten eggs, mix well.
- Put the broccoli mixture in the unbaked pie shell.
- Pour in the egg/cheese mixture.
- Bake 45 minutes or until it is a lovely gold color and all puffy.
- Let stand for 10 minutes, slice and serve.
BROCCOLI MUSHROOM QUICHE
This is a family recipe that can easily be adapted to suit tastes. For example, you can use chopped spinach instead of broccoli, omit the mushrooms, add bits of chopped cooked ham, etc. I have been making this for years and it is a favorite in our house.
Provided by Diane Audette
Categories Savory Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Line a standard cookie sheet with foil. Place the pie shell on the cookie sheet. (The filling may overflow during baking)
- 2. In a large skillet on medium heat, melt the butter. Add the chopped onion and saute for 2-3 minutes. Add the mushrooms and chopped broccoli. Saute 7-10 minutes until tender. Set aside.
- 3. In a large bowl, add the heavy cream, eggs and cheese. Mix thoroughly. Add a pinch of nutmeg. You may also want to add 1/8 tsp black pepper and a little salt. Mix in the sauteed vegetables. Blend thoroughly. Pour into the pie shell and sprinkle top with 1/4 cup grated parmesan cheese. Bake 45-50 minutes until center is firm and pie is golden brown.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your quiche. Make sure to use fresh broccoli, mushrooms, and other vegetables.
- Don't overcook the vegetables: The broccoli and mushrooms should be cooked until they are tender, but not mushy. Overcooked vegetables will make your quiche soggy.
- Use a good quality cheese: The cheese is one of the most important ingredients in a quiche. Use a cheese that melts well and has a good flavor.
- Don't overfill the quiche crust: The quiche filling should not come all the way to the top of the crust. Leave about 1/2 inch of space between the filling and the top of the crust. This will allow the quiche to rise properly.
- Bake the quiche until it is set: The quiche is done baking when the center is set and a toothpick inserted into the center comes out clean.
Conclusion:
Broccoli mushroom quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.
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