Best 2 Broccoli Potato Bake Recipes
Broccoli potato bake is a delicious and versatile dish that can be enjoyed as a main course or a side dish. This comforting dish is made with fresh or frozen broccoli, tender potatoes, and a creamy sauce. It is often topped with cheese for an extra cheesy and flavorful experience. Broccoli potato bake is a great way to use up leftover broccoli and potatoes, and it is sure to be a hit with your family and friends. With its simple ingredients and easy preparation, this dish is perfect for busy weeknights or special occasions.
Let's cook with our recipes!
BROCCOLI POTATO BAKE
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
- Pour half of the mixture into a 10x6 inch baking dish.
- Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 19.3 g, Cholesterol 32.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 6.8 g, Sodium 455.3 mg, Sugar 4 g
POTATO, BROCCOLI AND CHEESE BAKE - OAMC
Ordinary but good casserole to pull out of the freezer for a home cooked side dish! I modified this recipe after the comments to add the oven temp. :)
Provided by TishT
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.
- In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.
- Throw in a handful or two of shredded cheese.
- Cover, label and freeze.
- It tastes like a broccoli-n- cheese baked potato.
- Bake this in the oven for about 40 minutes.
- For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.
- Freeze after cooking.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, like Russet potatoes, and are less likely to fall apart during baking.
- Cut the potatoes into uniform-sized pieces: This will help them cook evenly.
- Don't overcrowd the pan: Give the potatoes and broccoli some space so that they can cook evenly.
- Season the potatoes and broccoli well: Use a combination of salt, pepper, garlic powder, and onion powder.
- Bake the potatoes and broccoli until they are tender: The potatoes should be fork-tender and the broccoli should be bright green and slightly crisp.
- Top the potatoes and broccoli with cheese: Use a sharp cheddar cheese or a combination of cheeses, such as cheddar, Parmesan, and mozzarella.
- Broil the potatoes and broccoli until the cheese is melted and bubbly: Keep a close eye on the potatoes and broccoli so that they don't burn.
Conclusion:
Broccoli potato bake is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course or a side dish. With its cheesy, creamy sauce and tender potatoes and broccoli, it is sure to be a hit at your next gathering.
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