Best 4 Broccoli Salad With Creamy Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Broccoli salad with creamy dressing is a versatile and flavorful dish that can be enjoyed as a side dish, a main course, or even a snack. The combination of fresh, crisp broccoli, crunchy vegetables, and a creamy, tangy dressing creates a salad that is both satisfying and refreshing. Whether you're looking for a quick and easy weeknight meal or a dish to impress your friends and family at your next gathering, a broccoli salad with creamy dressing is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI SALAD WITH LIGHTER CREAMY DRESSING



Broccoli Salad with Lighter Creamy Dressing image

RECIPE VIDEO ABOVE. Slicing the florets creates a larger surface area so the dressing tenderises the broccoli more effectively, so the broccoli is tender crisp rather than a harsh, raw bite. I also like to have plenty of dressing because dressing soaked florets is my favourite part, so rather than a mayo only dressing, I opt to make more of a lighter dressing with less mayo that's pourable and coats every piece of broccoli thoroughly. Less oil, more dressing, more flavourings!

Provided by Nagi

Time 15m

Number Of Ingredients 16

500 g/1 lb broccoli florets ((2 large heads, 22cm/9" diameter))
150 g/5oz bacon (, chopped then cooked until golden)
3/4 cup dried cranberries ((or raisins, sultanas or blueberries))
1/2 cup almond slivers
1/2 red onion (, finely sliced)
1/2 cup mayonnaise
3/4 cup Greek yoghurt or sour cream
1/4 cup / 65ml milk (, low fat)
1/4 cup / 65ml lemon juice ((or cider vinegar))
2 garlic cloves (, minced)
1 tsp each onion powder (, garlic powder, mustard powder)
1 tbsp sugar
1 1/2 tsp dried dill
1 tsp dried parsley
1 tsp salt
1/4 tsp finely ground pepper

Steps:

  • Cut the florets into slices no thicker than 0.7 cm / 1/4" thick.
  • Place in a bowl with remaining Salad ingredients.
  • Mix Dressing well in a large bowl - use a whisk to ensure it's all well incorporated. It will be thin and pourable - see video for consistency.
  • Pour all over Salad, toss well.
  • Cover and refrigerate overnight (minimum 2 hours). Remove from fridge and bring to room temperature before serving.

Nutrition Facts : Calories 290 kcal, ServingSize 1 serving

CREAMY BROCCOLI SALAD



Creamy Broccoli Salad image

This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.

Provided by Mark Simma

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 7

8 slices bacon
1 pound fresh broccoli, cut into florets
½ small red onion, chopped
1 cup shredded mozzarella cheese
½ cup mayonnaise
¼ cup white sugar
1 tablespoon white wine vinegar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  • Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
  • Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 15.2 g, Cholesterol 32.4 mg, Fat 22.9 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 5.8 g, Sodium 527.2 mg, Sugar 10.3 g

CREAMY BROCCOLI SALAD



Creamy Broccoli Salad image

This is unlike any other broccoli salad recipe you will find in here. Very easy to prepare and the cream cheese makes the dressing so creamy.It is a 5 star recipe that will be a hit at any family gathering.

Provided by Teresa Fadley

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 ounces cream cheese
1 egg (You may use egg beaters if you wish)
1 tablespoon vinegar
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon mustard
1/2 teaspoon garlic salt
6 cups fresh broccoli florets
1/4 cup chopped green onion
1/3 cup golden raisin
1/2 lb bacon (cooked & crumbled)

Steps:

  • Combine first 7 ingredients in blender or with mixer.
  • Chill several hours.
  • Mix broccoli, raisins, green onion with chilled dressing.
  • Add crumbled bacon just before serving.

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.

Provided by Nora

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 9

Number Of Ingredients 8

2 heads fresh broccoli
1 red onion
½ pound bacon
¾ cup raisins
¾ cup sliced almonds
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  • Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
  • To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g

Tips:

  • For the best flavor, use fresh, crisp broccoli. Avoid broccoli that is wilted or has yellowing florets.
  • If you don't have any red onion on hand, you can substitute a white or yellow onion. However, red onion will give the salad a more vibrant color.
  • You can use any type of nuts that you like in this salad. Some popular choices include almonds, walnuts, and pecans.
  • If you are using raisins, be sure to plump them up in hot water before adding them to the salad. This will help to soften them and make them more flavorful.
  • For a sweeter salad, you can add a tablespoon or two of honey or maple syrup to the dressing.
  • If you are making the salad ahead of time, be sure to store it in an airtight container in the refrigerator. The salad will keep for up to 3 days.

Conclusion:

Broccoli salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy broccoli, sweet raisins, and creamy dressing, this salad is sure to be a hit at your next gathering.

Related Topics