Best 3 Broccoli Salad With Cucumber Recipes

Broccoli salad with cucumber is a refreshing and healthy dish that can be enjoyed as a side dish or main course. It is a great way to get your daily dose of vegetables and is also a good source of fiber, vitamins, and minerals. The combination of broccoli, cucumber, red onion, bacon, and cheese creates a delicious and satisfying salad that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER BROCCOLI SALAD

Cucumber Broccoli Salad image

I never would have thought to add olives, but I liked it. I even added some capers, but I've posted the recipe as written. Recipe courtesy of Low Carb Yum.

Provided by AmyZoe

Categories Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh broccoli, chopped
15 ounces black beans, rinsed and drined
1 medium cucumber, sliced and quartered
2 large tomatoes, chopped
1 medium red onion, chopped
6 ounces pitted black olives, chopped
16 ounces Italian salad dressing

Steps:

In a large bowl, toss together the first 6 ingredients.
Mix in the dressing. May be served immediately.
If saving for later, store in the refrigerator.

Nutrition Facts : Calories 188.8, Fat 12.7, SaturatedFat 2, Sodium 510.2, Carbohydrate 17.1, Fiber 4.8, Sugar 5.4, Protein 4.1

BROCCOLI SALAD WITH CUCUMBER

Broccoli Salad with Cucumber image

Cucumber adds freshness and texture to this easy broccoli salad. The shredded cheddar and bacon bits add spark to the flavor.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups fresh broccoli florets
2/3 cup chopped cucumber
1/2 cup shredded cheddar cheese
1/2 cup mayonnaise
3 tablespoons chopped onion
3 tablespoons bacon bits

Steps:

Place all ingredients in a large bowl and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

BROCCOLI SALAD

Broccoli Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground black pepper
4 cups broccoli florets
1/2 cup plain yogurt
2 tablespoons mayonnaise
2 tablespoons extra-virgin olive oil
Zest and juice of 1 orange
1/2 cup shredded carrots
1/2 cup golden raisins
1 red onion, thinly sliced
6 slices cooked bacon, chopped

Steps:

Bring a large pot of salted water to a boil and prepare a bowl of ice water. Blanch the broccoli for 1 minute in the boiling water. Plunge it into the ice water until completely cool and drain well.
In a small bowl, whisk together the yogurt, mayonnaise, oil and orange zest and juice. Season with salt and pepper.
In a large bowl, add the drained broccoli, carrots, raisins and onions. Pour over the dressing and toss to coat. Add the bacon and toss to coat again.

Tips:

Use fresh, crisp broccoli and cucumber for the best flavor and texture.
Cut the broccoli and cucumber into uniform pieces so that they cook evenly.
If you don't have red onion on hand, you can substitute a white or yellow onion.
Add some chopped celery or carrot to the salad for extra crunch and flavor.
For a creamy dressing, use a combination of mayonnaise and sour cream.
If you prefer a tangy dressing, use a combination of vinegar and olive oil.
Season the dressing to taste with salt, pepper, and garlic powder.
Chill the salad for at least 30 minutes before serving for the best flavor.
Serve the salad with grilled chicken, fish, or steak for a complete meal.

Conclusion:

Broccoli salad with cucumber is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its crunchy vegetables, creamy dressing, and tangy flavor, this salad is sure to be a hit at your next party or potluck. So next time you are looking for a healthy and delicious side dish, give broccoli salad with cucumber a try.