Best 2 Broccoli Tomato And Mozzarella Stromboli Recipes
If you're seeking a quick, easy, and delicious meal solution that is sure to satisfy your cravings, then look no further than a broccoli, tomato, and mozzarella stromboli. This mouthwatering dish combines the delightful flavors of fresh broccoli, ripe tomatoes, and gooey mozzarella cheese wrapped in a golden-brown crust. You can enjoy it as a hearty lunch, dinner, or even as a party appetizer. Let's dive into the world of flavors and explore how to create this delectable meal that will please your taste buds and leave your family or guests clamoring for more.
Here are our top 2 tried and tested recipes!
BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI
Recreating your favorites from the local pizza parlor is easy, and usually much healthier.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, first to a 3-by-4 inch oval, then to a 6-by-8-inch oval (let dough rest briefly if too elastic to work with).
- Place broccoli in a strainer, and press to remove excess liquid. Transfer to a double layer of paper towels, and pat dry.
- Dividing evenly, scatter broccoli over dough, leaving a 1/2-inch border. Sprinkle with garlic, and season with salt and pepper. Dividing evenly, top with mozzarella, salami, and 1/2 cup marinara.
- Starting at a shorter end, roll up each stromboli, and place, seam side down, on baking sheet. Using the tip of a paring knife, cut two slits in the top of each. Brush with oil. Bake until golden, 25 to 30 minutes. Serve stromboli with 1/2 cup marinara for dipping.
Nutrition Facts : Calories 512 g, Fat 21 g, Protein 25 g
PIZZA DOUGH FOR BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI
This easy recipe for pizza dough is courtesy of "The Martha Stewart Show" and should be used when making Broccoli, Tomato, and Mozzarella Stromboli.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 pounds
Number Of Ingredients 6
Steps:
- Place flour and salt in the bowl of a food processor and pulse to combine. Add water, yeast, sugar, and olive oil. Process until a dough has formed.
- Dust a large bowl with flour and transfer dough in bowl. Sprinkle flour on top of dough and cover with a damp towel. Let stand in a warm place until doubled in size, about 1 hour.
- Punch down dough and turn out onto a lightly floured work surface. Use immediately or wrap dough in plastic wrap and keep refrigerated until ready to use.
Tips:
- Use fresh, high-quality ingredients for the best flavor. This means using ripe tomatoes, fresh mozzarella cheese, and flavorful broccoli.
- Don't overstuff the stromboli. If you do, it will be difficult to seal and may burst open during baking.
- Be careful not to overcook the stromboli. The crust should be golden brown and the cheese should be melted, but the broccoli should still have a little bit of crunch.
- Let the stromboli cool for a few minutes before slicing and serving. This will help the cheese to set and prevent it from oozing out.
- Serve the stromboli with your favorite dipping sauce. Marinara sauce, pesto, or ranch dressing are all good options.
Conclusion:
Broccoli, tomato, and mozzarella stromboli is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover broccoli and tomatoes. With its combination of flavors and textures, this stromboli is sure to be a hit with your family and friends.
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