Best 6 Broccoli With Tangy Horseradish Sauce Recipes

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Broccoli with tangy horseradish sauce is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the slightly bitter broccoli and the spicy horseradish sauce creates a unique and flavorful dish that is sure to please everyone at the table. Whether you are looking for a healthy side dish or a main course, this recipe is sure to fit the bill. With just a few simple ingredients, you can create a meal that is both delicious and nutritious. This article will provide you with a step-by-step guide on how to make this mouthwatering dish. So, gather your ingredients and let's get started!

Here are our top 6 tried and tested recipes!

BROCCOLI WITH HORSERADISH SAUCE



Broccoli With Horseradish Sauce image

Make and share this Broccoli With Horseradish Sauce recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise
2 tablespoons butter, melted
1 tablespoon prepared horseradish
1 tablespoon onion, grated
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 pinch crushed red pepper flakes
1 lb broccoli, trimmed

Steps:

  • Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
  • Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.

BROCCOLI & HORSERADISH SAUCE



Broccoli & Horseradish Sauce image

This flavorful vegetable recipe is a family favorite. We usually serve it alongside prime rib for holidays and special occasions.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings (1/2 cup sauce).

Number Of Ingredients 5

1 bunch broccoli, cut into florets
1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons prepared horseradish
1/4 teaspoon Worcestershire sauce

Steps:

  • Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Heat over low heat until heated through. Serve with broccoli.

Nutrition Facts : Calories 174 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 132mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.

TANGY BROCCOLI



Tangy Broccoli image

Cheesy broccoli with a kick!

Provided by beckie

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 4

Number Of Ingredients 3

1 large head broccoli, cut into florets
2 tablespoons prepared Dijon-style mustard
4 ounces process cheese food

Steps:

  • Steam broccoli until tender-crisp.
  • Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.6 g, Cholesterol 26.6 mg, Fat 9.2 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 5.6 g, Sodium 637.4 mg, Sugar 1.6 g

BROCCOLI WITH TWO-CHEESE HORSERADISH SAUCE



Broccoli with Two-Cheese Horseradish Sauce image

This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces.

Provided by PalatablePastime

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs fresh broccoli, cut into spears
1 tablespoon flour
1 1/2 cups whipping cream, divided
8 ounces colby-monterey jack cheese, shredded
2 tablespoons grated parmesan cheese
1 1/2 tablespoons prepared horseradish
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
  • Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
  • Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
  • Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
  • Stir constantly until the cheeses melt and the sauce is smooth.
  • Serve hot sauce at once over broccoli spears.

Nutrition Facts : Calories 600.1, Fat 36.8, SaturatedFat 21.8, Cholesterol 116.6, Sodium 737.2, Carbohydrate 52.7, Fiber 22.8, Sugar 10.1, Protein 27.6

TANGY BROCCOLI



Tangy Broccoli image

"For years, my family has spiced up vegetable side dishes with this tangy sauce," relates Kristi Wise of Linwood, Kansas. "Even my dad, who doesn't care much for broccoli, will eat it when it's topped with this bright fast-to-fix sauce."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings (about 1/3 cup sauce).

Number Of Ingredients 4

1 cup fresh or frozen broccoli florets
3 tablespoons Miracle Whip
2 tablespoons prepared mustard
1 teaspoon prepared horseradish

Steps:

  • Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Drain broccoli; top with sauce.

Nutrition Facts :

TANGY CRANBERRY SAUCE



Tangy Cranberry Sauce image

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

Provided by Lorraine Friberg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 30

Number Of Ingredients 4

4 cups fresh cranberries
2 cups water
1 ½ cups white sugar
1 tablespoon prepared horseradish

Steps:

  • Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
  • Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
  • Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g

Tips:

  • Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets.
  • Prepare the broccoli properly: Trim the broccoli into 1-inch florets and wash them thoroughly.
  • Cook the broccoli to perfection: Broccoli should be cooked until it is tender-crisp. Overcooked broccoli will be mushy and lose its flavor.
  • Make the tangy horseradish sauce: Combine mayonnaise, sour cream, horseradish, lemon juice, salt, and pepper in a bowl. Mix until well combined.
  • Serve immediately: Broccoli with tangy horseradish sauce is best served immediately after it is made. The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Broccoli with tangy horseradish sauce is a delicious and healthy side dish that can be enjoyed with a variety of meals. It is a great way to get your daily dose of vegetables, and the tangy horseradish sauce adds a nice kick of flavor. This dish is also very easy to make and can be on the table in just a few minutes. So next time you're looking for a healthy and flavorful side dish, give broccoli with tangy horseradish sauce a try. You won't be disappointed!

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