Best 5 Brodies Spiced Rum Ice Cream Floats Recipes
In the realm of delectable frozen treats, where sweet and tangy flavors intertwine, lies the enticing Brodies Spiced Rum Ice Cream Float. This tantalizing concoction blends the warmth of Caribbean spices with the refreshing coolness of creamy vanilla ice cream, culminating in a symphony of taste that will transport you to a tropical paradise. Whether you seek a refreshing escape from the summer heat or a delightful after-dinner indulgence, this recipe promises an unforgettable culinary experience. So, gather your ingredients, prepare your taste buds, and embark on a journey to savor the enchanting Brodies Spiced Rum Ice Cream Float.
Check out the recipes below so you can choose the best recipe for yourself!
ROOT BEER FLOAT ICE CREAM
This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.
Provided by Grace Gutberlet
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
- Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 21.9 g, Cholesterol 131.1 mg, Fat 24.2 g, Protein 3.8 g, SaturatedFat 14.7 g, Sodium 52.4 mg, Sugar 20.3 g
RUM ICE CREAM
Provided by Lillian Chou
Categories Milk/Cream Rum Ice Cream Machine Dairy Dessert Thanksgiving Oscars Frozen Dessert Poker/Game Night Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Bring cream, milk, 1/2 cup brown sugar, and nutmeg to a simmer in a heavy medium saucepan over medium heat, stirring.
- Meanwhile, whisk together eggs, remaining 1/4 cup brown sugar, and 1/8 teaspoon salt in a large bowl. Add cream mixture in a slow stream, whisking. Return to saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 175°F on an instant-read thermometer (do not boil).
- Immediately strain custard through a fine-mesh sieve into a metal bowl. Stir in rum and chill custard at least 6 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, about 2 hours.
SPICED RUM RAISIN ICE CREAM
Make and share this Spiced Rum Raisin Ice Cream recipe from Food.com.
Provided by Rita1652
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
- Strain rum.
- Dissolve sugar into rum raisin mixture.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 466.5, Fat 27.7, SaturatedFat 17.3, Cholesterol 99.8, Sodium 79.9, Carbohydrate 47.5, Fiber 0.8, Sugar 37.4, Protein 5
CINNAMON-RUM ICE CREAM
As befitting a diner dessert, this ice cream is thick and rich and perfectly accents the apple tartlet. Cinnamon ice cream generally falls into three categories: infused via cinnamon sticks during the milk warming; ground cinnamon added during the milk warming; and ground cinnamon added at the very end. You can't get a real cinnamony flavor from the sticks alone, and adding ground cinnamon too early makes for a very strange texture. The third option lends a nice flavor and texture and leaves the custard pleasantly speckled.
Provided by Matt Lewis
Yield Makes about 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Whisk egg yolks to blend in medium metal bowl. Pour 1 cup cream into another medium bowl; set fine strainer over bowl with cream. Whisk milk, sugar, pinch of salt, and 1/2 cup cream in heavy medium saucepan; bring to simmer, stirring until sugar dissolves. Gradually whisk hot milk mixture into egg yolks. Return mixture to same saucepan and stir constantly over medium-low heat until custard thickens slightly and instant-read thermometer inserted into custard registers 160°F to 170°F (do not boil), about 5 minutes. Pour custard through strainer set over bowl with cream. Whisk mixture to blend; then whisk in rum and cinnamon. Chill custard until cold, about 2 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container. Cover; freeze until firm, at least 4 hours or overnight.
BRODIE'S SPICED RUM ICE CREAM FLOATS
Make and share this Brodie's Spiced Rum Ice Cream Floats recipe from Food.com.
Provided by Chef Lisa S
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ice cream to your cup pour Rum and Soda over slowly squeeze the lime and garnish. You can adjust the amout of rum to taste. If done right it should taste like cream soda. Is also a great dink without the ice cream.
Nutrition Facts : Calories 390.1, Fat 8, SaturatedFat 4.9, Cholesterol 31.7, Sodium 83.7, Carbohydrate 45.7, Fiber 0.5, Sugar 40.7, Protein 2.7
Tips:
- To make the spiced rum ice cream, you will need to steep the spices in the milk for at least 30 minutes. This will give the milk a rich, flavorful base.
- If you don't have any allspice berries, you can substitute 1/2 teaspoon of ground allspice.
- You can use any type of rum that you like in this recipe. However, a dark rum will give the ice cream a more complex flavor.
- Be sure to churn the ice cream according to the manufacturer's instructions. This will ensure that the ice cream is smooth and creamy.
- When assembling the ice cream floats, be sure to use chilled ginger ale. This will help to keep the ice cream from melting too quickly.
Conclusion:
Brodie's spiced rum ice cream floats are a delicious and refreshing treat that is perfect for any occasion. The combination of creamy ice cream, flavorful rum, and fizzy ginger ale is sure to please everyone. So next time you're looking for a fun and easy dessert, give this recipe a try!
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