Best 4 Broiled Bananas Recipes

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Are you looking for a quick and easy way to satisfy your sweet tooth? Broiled bananas are a delicious and healthy dessert that can be prepared in just a few minutes. They are perfect for a snack, a side dish, or even a breakfast treat. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious.

Let's cook with our recipes!

BROILED BANANAS WITH LEMON AND SUGAR



Broiled Bananas With Lemon and Sugar image

Provided by Jacques Pepin

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 4

6 ripe bananas (2 1/4 pounds, about 6 ounces each)
1/4 cup fresh lemon juice
1/3 cup dark brown sugar (see note)
1 to 2 tablespoons dark rum (optional)

Steps:

  • Preheat broiler. Peel the bananas and arrange them in one layer in a gratin dish. Pour the lemon juice over them, then roll them in the juice to prevent them from discoloring. Sprinkle them with brown sugar.
  • Place the bananas under the broiler, about 4 inches from the heat, and broil them until they are brown on top, about 4 minutes. Turn the bananas over and place them again under the broiler for 3 to 4 minutes, until brown on top. They should be soft at this point when pierced with a fork.
  • Cool the bananas until they are lukewarm, sprinkle them with the rum, if desired, and serve immediately.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 21 grams

BROILED CHOCOLATE BANANAS



Broiled Chocolate Bananas image

A very simple but delicious dessert guaranteed to impress adults and children alike, this recipe has been passed on to me by my friend Mareka.

Provided by MARIA157

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 4

4 ripe bananas
1 ½ cups milk chocolate chunks
1 cup creme fraiche
¼ cup grated milk chocolate

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place bananas on a baking sheet.
  • Broil bananas until skins are black all over, about 8 minutes. Remove from oven. Split skins lengthwise and place chocolate chunks inside the open skins. Broil until chocolate is melted, 2 to 3 minutes.
  • Serve creme fraiche alongside bananas. Sprinkle grated chocolate over the creme fraiche.

Nutrition Facts : Calories 719.5 calories, Carbohydrate 74.6 g, Cholesterol 99.1 mg, Fat 45.6 g, Fiber 5.7 g, Protein 9.2 g, SaturatedFat 26.9 g, Sodium 82.2 mg, Sugar 56 g

BROILED BANANAS



BROILED BANANAS image

Categories     Fruit     Dessert     Broil     Pastry

Yield 4 servings

Number Of Ingredients 3

1/4 cup packed brown sugar
1 tablespoon lime juice
4 medium size firm ripe bananas (1 1/2 pounds)

Steps:

  • Turn on broiler, Have a shallow baking dish ready. Mix brown sugar and lime juice in a large bowl. Peel bananas and slice 1/2 inch thick directly into bowl. Toss gently to coat with brown sugar mixture. Spread bananas in ungreased baking dish. Broil 4 inches from heat source 3 to 5 minutes until sugar has melted into a glaze. Serve immediately.

BROILED BANANAS A LA MODE



Broiled Bananas A La Mode image

This is what I make when I crave a delectable dessert. Dressed in a sweet apricot sauce with a sprinkling of toasted coconut, the warm bananas are extra yummy when you serve them with a scoop of ice cream on the side.-Charles Williams, Cincinatti, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 6

2 jars (12 ounces each) apricot preserves
1 cup orange juice
1/2 teaspoon rum extract
12 medium firm bananas, peeled
1 cup sweetened shredded coconut
1 quart peach, vanilla or strawberry ice cream

Steps:

  • In a small saucepan, heat preserves over medium heat until warmed. Remove from the heat; stir in orange juice and extract. Halve bananas lengthwise; cut widthwise into thirds. , Arrange cut side down in an ungreased 15x10x1-in. pan. Drizzle with apricot sauce; sprinkle with coconut. Broil 4 in. from the heat for 4-6 minutes or until coconut is lightly toasted. Serve with ice cream.

Nutrition Facts : Calories 315 calories, Fat 8g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 68mg sodium, Carbohydrate 62g carbohydrate (51g sugars, Fiber 4g fiber), Protein 3g protein.

Tips for Broiled Bananas:

  • Choose ripe bananas for the best flavor and texture.
  • Use a variety of toppings to create different flavor combinations.
  • Broil the bananas until they are slightly caramelized and bubbly.
  • Serve the bananas immediately with your favorite toppings.

Conclusion:

Broiled bananas are a quick and easy dessert that can be enjoyed for breakfast, lunch, or dinner. They are a healthy and delicious way to satisfy your sweet tooth. With so many different topping options, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a simple and delicious dessert, give broiled bananas a try. You won't be disappointed!

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