Best 3 Broiled Fruit Recipes
Embark on a delightful culinary journey as we explore the world of broiled fruit, a tantalizing treat that combines the natural sweetness of fruits with a smoky, caramelized exterior. Broiling, a cooking technique that utilizes high, direct heat, transforms ordinary fruits into extraordinary confections. From juicy peaches and nectarines to vibrant berries and aromatic citrus, the possibilities are endless. Whether you prefer a simple broiled fruit as a healthy dessert or incorporate it into more elaborate dishes, this article will guide you through the art of creating delectable broiled fruit recipes that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED STAR FRUIT IN GINGER
Fresh Star Fruit is one of the things I miss most about living in Guam. Carambola (Star Fruit) looks just like a star when sliced. The skin is a glossy golden yellow when ripe, its matching flesh beautifully translucent and dotted occasionally with a dark seed. When ripe, it is juicy and fragrant. Its flavor, depending on the variety, can range from exotically sweet to refreshingly tart. In general, the broader set the ribs, the sweeter the fruit. This recipe is from a Martha Stewart cookbook. Most of the time listed is cooling time for the ginger broth.
Provided by Krsi Sue
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, combine water, ginger, cinnamon, cloves and coriander.
- Bring to a boil, reduce heat and simmer for 30 minutes.
- Add honey and stir until dissolved.
- Strain liquid and allow to cool.
- Slice the star fruit into 8 slices.
- Place star fruit on a baking sheet and sprinkle the brown sugar over them.
- Broil until the sugar bubbles and starts to brown.
- Place stars into individual bowls, 4 each.
- Ladle the gingered broth into each and serve.
Nutrition Facts : Calories 56.6, Fat 0.9, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 13.2, Fiber 3.2, Sugar 9.5, Protein 1.1
BROILED STONE FRUIT WITH CARDAMOM BANANA SOFT SERVE
Easy chai-inspired almondmilk soft serve with roasted stone fruit.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
- To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
- Sprinkle with chia seeds and blueberries.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 49.1 g, Fat 2.4 g, Fiber 5.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 92.1 mg, Sugar 27.4 g
BROILED FRUIT
Make and share this Broiled Fruit recipe from Food.com.
Provided by loveleesmile
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler to high.
- Place berries in a medium bowl; toss with 1 tablespoon of Splenda and lemon juice. Spoon into a shallow, ovenproof baking dish large enough to hold all berries in a single layer. Place dish three to four inches from broiler and cook until fruit just starts to burst, about 5 minutes. Remove from oven and set aside.
- Combine tofu, milk, vanilla extract and remaining tablespoon of Splenda in a blender or bowl of a food processor and blend until smooth, about 2 to 3 minutes.
- To serve, divide berries between 4 shallow bowls and top with vanilla sauce. Yields about 1/2 cup of berries and 1/4 cup of sauce per serving.
Nutrition Facts : Calories 66.3, Fat 1.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 11.7, Carbohydrate 10.3, Fiber 2.4, Sugar 5.3, Protein 2.7
Tips:
- Use ripe, firm fruit for best results.
- Wash and dry the fruit thoroughly before broiling.
- Use a baking sheet with a rim to catch any juices from the fruit.
- Broil the fruit on high heat for a short time to avoid overcooking.
- Watch the fruit closely while broiling to prevent burning.
- Serve the fruit immediately after broiling for the best flavor and texture.
Conclusion:
Broiled fruit is a delicious and healthy dessert or snack that can be enjoyed by people of all ages. It is a great way to use up ripe fruit that would otherwise go to waste. Broiled fruit can be served on its own, or it can be used as a topping for yogurt, ice cream, or pancakes. It can also be used in pies, tarts, and other desserts. With so many ways to enjoy it, broiled fruit is a versatile and delicious treat that is sure to please everyone.
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