Best 4 Broiled Lime Shrimp Recipes
Try this easy recipe for a savory and flavorful broiled lime shrimp dish that is sure to tantalize your taste buds. This simple yet elegant meal is perfect for a quick weeknight dinner or a special occasion. The combination of zesty lime, aromatic garlic, and succulent shrimp creates a mouthwatering dish that will leave you craving more. With just a few simple ingredients and minimal preparation time, you can have a delicious and healthy meal on the table in no time.
Let's cook with our recipes!
BROILED SHRIMP WITH SPICY GINGER-LIME BUTTER
Steps:
- Preheat broiler. Melt butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel. Season ginger-lime butter to taste with salt and pepper.
- Place shrimp in bowl. Add ginger-lime butter; toss to coat. Transfer shrimp to small rimmed baking sheet. Broil until pink and just cooked through, about 2 minutes per side. Transfer shrimp to plate; drizzle with pan juices. Sprinkle with onions. Serve with lemon wedges.
BROILED COCONUT-AND-LIME-CRUSTED SHRIMP WITH RICE-NOODLE SALAD
Hot pepper jelly may be a southern staple, but here it lends mild heat and sweetness to this Asian-inspired shrimp-and-noodle dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Preheat broiler with rack 6 inches from heating element. Cover noodles with boiling water in a bowl; let stand 10 minutes.
- Combine panko, lime zest, and coconut in another bowl. In a third bowl, beat eggs; season eggs and panko with salt and pepper. Dip shrimp in eggs, then panko; press to adhere. Place on a rimmed baking sheet. Rinse noodles under cold water; drain. Toss with lime juice, romaine, radishes, chile, and jelly. Season with salt and pepper. Broil shrimp 2 minutes. Flip; broil until browned in places, 2 to 3 minutes more. Serve, over salad with avocado.
BROILED LIME SHRIMP
The amount of flavor in this delicious dish is truly amazing. The marinade is so easy but makes the dish great.-Mrs. Fayne Lutz, Taso, New Mexico
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Thread shrimp on metal or soaked wooden skewers. Grill, covered over medium heat or broil 3-4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting cooked sides of shrimp frequently with reserved marinade. Serve shrimp over lettuce or cucumbers and sprinkle with red pepper if desired. ,
Nutrition Facts :
BROILED SHRIMP WITH DRIED LIME
Provided by John Willoughby
Categories easy, quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat broiler. Peel and devein shrimp.
- Combine lime powder, coriander, cumin, cinnamon, salt and pepper in a small bowl and mix well. Add enough olive oil to form a paste about the texture of wet sand.
- Rub shrimp all over with spice paste, then place on broiler pan and broil about 4 inches from heat for 2 minutes. Turn (tongs are best for this) and continue to broil until just cooked through, about 2 minutes more. Serve with quick yogurt sauce.
Tips:
- Choose the right shrimp: Use large, fresh shrimp for the best results. If using frozen shrimp, thaw them completely before cooking.
- Make sure your marinade is flavorful: The marinade is what will give your shrimp its delicious flavor, so make sure it is packed with flavor. Use a combination of citrus juices, herbs, and spices.
- Don't overcrowd the pan: When broiling the shrimp, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the shrimp until they are just cooked through: Overcooked shrimp are tough and rubbery, so be careful not to overcook them. Cook them until they are just opaque and pink.
- Serve the shrimp immediately: Broiled shrimp are best served immediately after they are cooked. This will prevent them from drying out.
Conclusion:
Broiled lime shrimp is a quick and easy recipe that is perfect for a weeknight meal. The shrimp are marinated in a flavorful mixture of lime juice, garlic, and herbs, then broiled until they are cooked through. The result is a delicious and healthy dish that can be served with a variety of sides.
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