Best 4 Bron N Shaq Dunkadelic Double Stacked Cheeseburger Recipes
Get ready to embark on a culinary expedition to create the legendary "Bron N Shaq Dunkadelic Double Stacked Cheeseburger", a towering tribute to the iconic basketball duo LeBron James and Shaquille O'Neal! This mouthwatering masterpiece is not just a burger; it's a testament to the perfect balance between flavors, textures, and size. This article will guide you through a step-by-step process to craft this epic dish, so grab your apron, fire up your grill, and prepare to witness the harmonious marriage of prime burger patties, gooey melted cheese, crispy bacon, and an array of tantalizing toppings. Let's dunk into the world of flavor and create a burger that's as legendary as the two sports giants it's named after!
Here are our top 4 tried and tested recipes!
DOUBLE CHEESEBURGER
Steps:
- Heat a grill pan over medium-high heat until lightly smoking. Oil the pan and saute the onions with a pinch of salt until browned, about 4 minutes. Turn the heat to medium and cover the onions to steam for an additional 2 minutes. Remove from the heat.
- Roll two 4-ounce balls of meat and flatten into patties. Sprinkle with salt and garlic powder and brush with mustard. Flip the patties and repeat.
- Turn the heat back to medium-high and when slightly smoking, coat with olive oil. Grill the patties until browned, about 1 1/2 minutes per side. Meanwhile, toast the roll on the unused side of the pan for about 2 minutes. Lay 2 pickles on top of the patties and cover each with a slice of cheese. Cover the patties melt the cheese.
- Spread ketchup on the top of the roll. On the bottom of the roll, stack both patties and top with potato chips.
DUNKADELIC-DOUBLE CHEESEBURGER
The Dunkadelic-Double Cheeseburger is a "King Sandwich" for all those basketball fans who enjoy watching exciting playoff basketball.
Provided by dunkadelic-megastar
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Mix 7 oz. of ground beef with 1 oz. of ground pork to make (1) 8 oz. patty.
- Sprinkle salt, pepper, and garlic powder to burger mix.
- Top burger with 2 slices of cheese (cheddar and swiss), 3 slices of bacon, and sautéed onions.
- Cook to your liking best med-rare to medium.
- Serve burger with steak fries, lettuce, tomato, and pickle. Also serve burger with ketchup and extra side of garlic mayonnaise for burger or fries.
Nutrition Facts : Calories 1392.1, Fat 92.2, SaturatedFat 36.4, Cholesterol 249.6, Sodium 2019.1, Carbohydrate 63.5, Fiber 4, Sugar 10.8, Protein 73.1
DOUBLE CHEESEBURGER BY CHEF ERIK ANDERSON RECIPE BY TASTY
Here's what you need: Chuck roll, smoked bacon, kosher salt, toasted black peppercorns, fresh thyme, garlic, mayonnaise, ketchup, pickle relish, white wine vinegar, lemon juice, salt and pepper, potato roll, iceberg lettuce, tomato, onion, american cheese, dill pickle chip
Provided by Scott Loitsch
Categories Lunch
Yield 3 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, combine cubed chuck roll, salt, black pepper, thyme, and sliced garlic. Stir to coat. Cover and refrigerate to cure overnight.
- Prepare the sauce: in a small mixing bowl, combine the mayonnaise, ketchup, relish, vinegar, lemon juice, salt, and pepper. Whisk together. Refrigerate to bring flavors together.
- Using a stand mixer fitted with meat grinder attachment, grind the cured meat, layering in pieces of chopped bacon throughout. (Ensure the meat and grinder attachments are very cold before grinding! Recommended that you place it in the freezer for a few minutes just before using.)
- Lightly mix together the ground meat and then form into six, 3 ounce balls.
- To a hot, oiled, cast iron skillet, over medium/high heat - add the balls and allow to cook slightly. Using two spatulas layered on top of one another, press down on the burger to form into thin patties. Continue to cook until the underside has browned and caramelized.
- Flip the burgers and continue to cook until the second side just begins to brown. Top with cheese and remove from the skillet.
- To assemble: Spread the burger sauce onto both halves of a toasted potato bun. On the bottom bun, layer lettuce, tomato, and a sprinkle of salt. Add one burger patty, thinly sliced onions, then the second burger patty. Place 4 pickles onto the top bun and place on top of the burger.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 5 grams, Fat 40 grams, Fiber 0 grams, Protein 48 grams, Sugar 3 grams
BRON-N-SHAQ DUNKADELIC DOUBLE STACKED CHEESEBURGER RECIPE
LeBron James and Shaquille O'Neal are now team-mates and to honor their title-run there is a new "Mega Burger" recipe for Cleveland and basketball fans to enjoy while watching their chase to a World Championship.
Provided by dunkadelic-megastar
Categories Meat
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place 12 oz. of ground beef into medium bowl.
- Sprinkle 1/2 teaspoon of rock salt and black pepper into bowl.
- Pour 1 tablespoon of Steak Sauce in bowl.
- Mix together and make (2) 6 oz. burger patties.
- Cook to desired temperature.
- Take slice of thick red onion and dip into seasoned flour (salt, pepper, seasoned salt).
- Place red onion into 400 degree pan of hot vegetable oil. Cook to crust is golden brown.
- Top (2) 6 oz. paties with 2 slices each of American or cheddar cheese, stack together.
- Top double stacked with golden brown red onion.
- Place double stacked cheeseburger with golden onions on toasted bun.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh, grass-fed beef, ripe tomatoes, and crisp lettuce. Avoid using frozen or pre-packaged ingredients.
- Season the beef patties well: Don't be afraid to use a generous amount of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the beef patties to your desired doneness: If you like your burgers rare, cook them for about 2 minutes per side. For a medium-rare burger, cook them for about 3 minutes per side. For a medium burger, cook them for about 4 minutes per side. And for a well-done burger, cook them for about 5 minutes per side.
- Toast the buns: Toasting the buns will help them hold up better to the juicy burger patties. You can toast them in a toaster or on a grill.
- Add your favorite toppings: The possibilities are endless when it comes to burger toppings. Some popular choices include cheese, bacon, lettuce, tomato, onion, and pickles. You can also get creative with your toppings and add things like avocado, fried egg, or chili.
Conclusion:
The Bron N Shaq Dunkadelic Double Stacked Cheeseburger is a delicious and over-the-top burger that is perfect for a party or a special occasion. With its two beef patties, four slices of cheese, and a variety of toppings, this burger is sure to satisfy even the biggest appetites. So next time you're looking for a burger that will really wow your taste buds, give this one a try.
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