Best 2 Bronco Burger Recipes
Introducing the mouthwatering Bronco Burger, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This extraordinary burger is not just another patty on a bun; it's an explosive fusion of flavors, textures, and ingredients that come together in perfect harmony. The succulent patty, crafted from premium ground beef, is seasoned to perfection and grilled to a juicy, flavorful doneness. But that's just the beginning of this epicurean journey.
Here are our top 2 tried and tested recipes!
BRONCO BURGER
The manly man burger (not for wimps), great for NFL tailgating.
Provided by Jeff
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
- In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Nutrition Facts : Calories 681.5 calories, Carbohydrate 27.3 g, Cholesterol 195.7 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.3 g, SaturatedFat 16.7 g, Sodium 955.6 mg, Sugar 0.8 g
BRONCO BURGER
Make and share this Bronco Burger recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
- In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Nutrition Facts : Calories 607.5, Fat 43.2, SaturatedFat 18.8, Cholesterol 205.6, Sodium 345.1, Carbohydrate 1.7, Fiber 0.3, Sugar 0.9, Protein 50
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your burger.
- Season the meat well. Don't be afraid to use plenty of salt and pepper, as well as other spices you enjoy.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
- Don't overcook the burgers. A medium-rare burger is the ideal, as it will be juicy and flavorful.
- Top the burgers with your favorite toppings. Cheese, bacon, lettuce, tomato, and onion are all classic choices, but there are endless possibilities.
Conclusion:
The Bronco Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy patty, flavorful toppings, and soft bun, it's sure to be a hit with everyone who tries it. So next time you're looking for a great burger recipe, give the Bronco Burger a try. You won't be disappointed.
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