Best 2 Bronco Burger Recipes
Introducing the mouthwatering Bronco Burger, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This extraordinary burger is not just another patty on a bun; it's an explosive fusion of flavors, textures, and ingredients that come together in perfect harmony. The succulent patty, crafted from premium ground beef, is seasoned to perfection and grilled to a juicy, flavorful doneness. But that's just the beginning of this epicurean journey.
Check out the recipes below so you can choose the best recipe for yourself!
BRONCO BURGER
The manly man burger (not for wimps), great for NFL tailgating.
Provided by Jeff
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
- In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Nutrition Facts : Calories 681.5 calories, Carbohydrate 27.3 g, Cholesterol 195.7 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.3 g, SaturatedFat 16.7 g, Sodium 955.6 mg, Sugar 0.8 g
BRONCO BURGER
Make and share this Bronco Burger recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
- In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Nutrition Facts : Calories 607.5, Fat 43.2, SaturatedFat 18.8, Cholesterol 205.6, Sodium 345.1, Carbohydrate 1.7, Fiber 0.3, Sugar 0.9, Protein 50
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your burger.
- Season the meat well. Don't be afraid to use plenty of salt and pepper, as well as other spices you enjoy.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
- Don't overcook the burgers. A medium-rare burger is the ideal, as it will be juicy and flavorful.
- Top the burgers with your favorite toppings. Cheese, bacon, lettuce, tomato, and onion are all classic choices, but there are endless possibilities.
Conclusion:
The Bronco Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy patty, flavorful toppings, and soft bun, it's sure to be a hit with everyone who tries it. So next time you're looking for a great burger recipe, give the Bronco Burger a try. You won't be disappointed.
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