Best 2 Brookville Hotel Cream Style Corn Recipes
Brookville Hotel Cream Style Corn is a classic Southern dish that combines the flavors of sweet corn, cream, and butter. It is a versatile side dish that can be served with a variety of main courses, and it is also a popular ingredient in cornbread and other baked goods. This article will provide you with the best recipe for Brookville Hotel Cream Style Corn, so you can enjoy this delicious dish in your own home.
Here are our top 2 tried and tested recipes!
BROOKVILLE HOTEL CREAM-STYLE CORN
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Provided by RLSTANFIELD
Categories Side Dish Vegetables Corn
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 25.5 g, Cholesterol 20.4 mg, Fat 6.7 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 199.5 mg, Sugar 4 g
BROOKVILLE HOTEL CREAM-STYLE CORN
Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.
Provided by kansashortcake
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
- Enjoy!
Tips:
- Fresh is Best: For the best flavor, use fresh corn when it's in season. Look for ears with tightly packed kernels and bright green husks.
- Prep Your Corn: To easily remove the kernels from the cob, hold the ear vertically and slice downwards with a sharp knife. You can also use a corn stripper.
- Sauté Your Veggies: Before adding the corn, sauté the onion, celery, and green pepper in butter. This will help to develop their flavor and add depth to the dish.
- Use Heavy Cream: Heavy cream gives this dish its signature creamy texture. If you don't have heavy cream on hand, you can use milk or half-and-half, but the dish will be thinner.
- Season to Taste: Be sure to taste the dish before serving and adjust the seasonings as needed. Salt, pepper, and a pinch of sugar are all good starting points.
Conclusion:
Cream-style corn is a delicious and versatile side dish that can be enjoyed all year round. Whether you're serving it with fried chicken, roasted pork, or grilled fish, this classic recipe is sure to be a hit. So next time you're looking for a quick and easy side dish, give this Brookville Hotel Cream-Style Corn a try. You won't be disappointed!
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