Best 5 Broth Marinated Bbq Steak Recipes
With succulent flavors permeating every bite, broth marinated bbq steak emerges as a delectable masterpiece. Its enticing aroma, infusing the air with savory anticipation, draws you into a culinary adventure that transcends the ordinary. The marriage of savory broth, aromatic spices, and the inherent richness of steak results in a harmonious symphony of flavors. Whether you prefer a smoky grilling experience or the convenience of indoor cooking, this versatile dish adapts to your culinary preferences, offering a tantalizing journey that promises to delight your palate and leave you craving more.
Here are our top 5 tried and tested recipes!
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade. Let stand 15 minutes.
- Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12 to 15 minutes until tender.
- Heat a grill pan or outdoor grill to high heat.
- Cut leek in half lengthwise. Chop into 1/2-inch pieces. Place leeks in big bowl of water and release all the dirt from them with a good swish, separating all the layers. Drain leeks in a colander.
- Grill flank steak 6 to 7 minutes on each side.
- Put a drizzle of extra-virgin olive oil into a hot nonstick skillet over medium high heat. Cook bacon 3 to 5 minutes until it begins to crisp and has rendered most of its fat. Add leeks to the skillet and cook 3 to 5 minutes more until the leeks are tender.
- Drain the potatoes and return them to the hot pot. Smash the potatoes with the chicken stock. Add the BLT: bacon, leeks and tomatoes to the potatoes and continue to smash. Season the potatoes with salt and pepper to your taste.
- Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain. Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream.
BBQ MARINADE FOR STEAKS
Makes a very tender, tasty steak. Great on New York strip steaks. Marinate 2-8 hours. Adapted from a recipe by Russ4433 on allrecipes.com.
Provided by DrGaellon
Categories < 15 Mins
Time 2m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients. Pour over meats to be marinated; marinate 2-8 hours.
Nutrition Facts : Calories 274.6, Fat 27.1, SaturatedFat 3.7, Sodium 338.9, Carbohydrate 9.6, Fiber 0.2, Sugar 3.5, Protein 0.6
BBQ STEAK MARINADE
I whipped up marinade with what I had in the fridge to zing up my steaks. It's easy and can be marinated for a short or long time.
Provided by Cheff Mikey
Categories < 15 Mins
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and put with steak in plastic bag.
- Let marinade for 1 hour to overnight.
Nutrition Facts : Calories 840.5, Fat 59.2, SaturatedFat 23, Cholesterol 205.6, Sodium 2291.2, Carbohydrate 14.2, Fiber 1.2, Sugar 4.8, Protein 59
BROTH MARINATED BBQ STEAK
An easy way to add a little extra flavor to steak, especially less tender cuts.
Provided by RBPULLEN
Categories Beef Steaks
Time 2h12m
Yield 2
Number Of Ingredients 3
Steps:
- Whisk together beef broth and barbeque sauce in a medium bowl.
- Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 762.2 calories, Carbohydrate 91.4 g, Cholesterol 126 mg, Fat 25 g, Fiber 1.5 g, Protein 38.7 g, SaturatedFat 9.6 g, Sodium 3381.5 mg, Sugar 65.7 g
BROTH MARINATED BBQ STEAK
An easy way to add a little extra flavor to steak, especially less tender cuts.
Provided by RBPULLEN
Categories Beef Steaks
Time 2h12m
Yield 2
Number Of Ingredients 3
Steps:
- Whisk together beef broth and barbeque sauce in a medium bowl.
- Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 762.2 calories, Carbohydrate 91.4 g, Cholesterol 126 mg, Fat 25 g, Fiber 1.5 g, Protein 38.7 g, SaturatedFat 9.6 g, Sodium 3381.5 mg, Sugar 65.7 g
Tips:
- Use a flavorful broth. The broth will add a lot of flavor to the steak, so choose one that you like the taste of. Some good options include beef broth, chicken broth, vegetable broth, or a combination of different broths.
- Marinate the steak for at least 4 hours, or overnight. The longer the steak marinates, the more flavorful it will be. If you're short on time, you can marinate the steak for as little as 30 minutes, but the longer you marinate it, the better.
- Cook the steak over medium-high heat. This will help to create a nice sear on the outside of the steak while keeping the inside moist and juicy.
- Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Broth-marinated BBQ steak is a delicious and easy-to-make dish that is perfect for any occasion. The marinade adds a lot of flavor to the steak, and the grilling process creates a nice sear on the outside while keeping the inside moist and juicy. Whether you're serving it at a backyard barbecue or a family dinner, this steak is sure to be a hit.
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